I also added in some leftover bacon. Sea-salt (to taste). 1 tbsp. fresh parsley (chopped). 1 Tablespoon sugar. dijon mustard. 1 tbsp. Simply cut the crusts off of sandwich bread, spread this egg salad between two pieces of bread, cut it into 4 triangles. I wouldn’t even call it a CRAVING – it was just one of the only things that sounded delicious so I ate it often. 2 teaspoons yellow mustard. boil and dice eggs. First Tip: Chicken salad or tuna salad – two days ahead, cover tightly and refrigerate Smoked salmon with crème fraiche, or else plain yogurt mixed with a little sour cream and dill. You can freeze the packaged smoked salmon well ahead, defrost in the fridge the night before, cut into smaller slices for sandwiches the day of. Dill Pickle Egg Salad – serve as a side or eat as a meal. Not sure why. Light on the mayo and big on the crunch! plain yogurt. 1/4 cup real mayonnaise. 7 hard boiled eggs, chilled. 2. dill (chopped or dried). Watercress Egg Salad Tea Sandwiches: Try adding watercress to your egg salad tea sandwiches and pair them with lightly peppery or spicy black teas, such as First Flush Darjeelings, Yunnans or Ceylons. What is your favorite kind of tea sandwich? Perfectly cooked eggs are combined with mayo, thinly sliced green onion, a touch of cayenne and some dill to make for one easy, tasty lunch when you are brown bagging it! The best egg salad, if I do say so. 1 tbsp. mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread. Use a serrated knife to trim crusts and cut into four squares. I’ll be back every Tuesday with more tea treats for you. I liked this version of egg salad, but it wasn't my favorite. 1 tsp. Instead of cucumber I used zucchini. Happy TeaTime Tuesday! Tea time sandwiches: Serve egg salad finger sandwiches. 5 Traditional English Tea Sandwiches F=Tea Party Food (any kind) plus fun eating for me Harrods in London's watercress egg salad sandwiches. Stopping in for a quick recipe before the weekend with this satisfying classic egg salad sandwich. I didn't mind the sour cream taste, but I did find the salad to come out a bit runny. 10 sweet pickle chips, chopped. salt and pepper to taste. 1/4 cup fresh dill and chives, chopped fine. See more Thinly spread butter on two slices of bread; cover one slice with egg salad, and top with other slice. Ingredients 2 eggs (hard-boiled, chilled after boiling to prevent green yolks). 1 Tablespoon sweet pickle juice. 1 tsp. top with remaining 3 slices; cut crust off sandwiches and … Simply cut the crusts off of sandwich bread, spread this egg salad between two pieces of bread, cut it into 4 triangles. You guys have been asking about my egg salad recipe ever since I was pregnant with Max and told you that was my daily lunch craving. Egg and Dill Tea Sandwiches - New West KnifeWorks Review and Giveaway Tea sandwiches must look as good as they taste. Originally I planned to make a dill pickle pasta salad, but before I realized what was happening, I was boiling eggs instead of pasta. If you’re an afternoon tea aficionado, you know that tea sandwiches must be cut very cleanly; squished sandwiches and ragged edges are … Freshly ground black pepper (to taste). mayo or mayo alternative.