She starts with an exotic Lamb and Chickpea Curry, pairs Lobster Corn Fritters with creamy sriracha sauce and serves up Sweet Potato Empanadas with Chipotle Chile. Check it out; Cook Like A Pro: Cooking Secrets Revealed Stir in the peanut butter and bay leaf, then pour in the broth. Season 17, Episode 4 Cook Like A Pro: Spicy. Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both. Cook Like a Pro: Spicy. Cook Like a Pro: Spicy. Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both. Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. She starts with an exotic Lamb and Chickpea Curry made with a fragrant mix of spices, and her Lobster Corn Fritters are paired with creamy sriracha sauce. You’re just a few clicks away from the show you want to watch. Ina Garten is making dishes to please hot and spicy palates. Watch Barefoot Contessa - Season 24, Episode 8 - Cook Like a Pro: American Classics: American classics are prepared. Ina Garten is making dishes to please hot and spicy palates. Ina Garten makes hot and spicy dishes such as an exotic Lamb and Chickpea Curry. On the latest episode of Barefoot Contessa: Cook Like a Pro, Ina brings the heat in the kitchen with a few spiced dishes that’ll warm your belly and work well for parties during the cooler months of the year.I don’t know about you, but my body craves spicy, hot foods when it’s cold outside, so these recipes are perfect for right now! Would you like to write a review? Ina Garten makes hot and spicy dishes such as an exotic Lamb and Chickpea Curry. Add Image Add an image. Airs in 12 days 21 hours 59 min Sunday, Nov 3, 12:00pm FOOD. There is a 75 character minimum for reviews. Bring the mixture to a simmer then cook, stirring often, until it is thickened and slightly reduced, about 8 minutes. Photos. She starts with an exotic Lamb and Chickpea Curry made with a fragrant mix of spices, and her Lobster Corn Fritters are paired with creamy sriracha sauce. Cook Like a Pro: Spicy. Synopsis. Be the first to contribute! She starts with an exotic Lamb and Chickpea Curry, pairs Lobster Corn Fritters with creamy sriracha sauce and serves up Sweet Potato Empanadas with Chipotle Chile. She starts with an exotic Lamb and Chickpea Curry made with a fragrant mix of spices, and her Lobster Corn Fritters are paired with creamy sriracha sauce.