Also, add an anaheim pepper if you want it flavorfully spicy. This Cauliflower Fried Rice is a healthy low-carb take on fried rice. Print This is an amazing zero point side dish to your next dinner or meal prep! CAULIFLOWER RICE STIR FRY Have you jumped on the cauliflower rice bandwagon yet? Cauliflower “Spanish Style” Rice is a perfect compliment to many of our low-carb and Keto recipes and it is delicious!We eat a lot of Mexican and Spanish dishes in the Southwest. It has so much flavor you won't believe that its ZERO POINTS! Reheat it in the microwave in just a few minutes. Rough chop it then pulse in a food processor, until chopped to rice sized bits. Gluten-Free, Paleo, Vegan, Whole30, and Keto! So yummy!! Step 2: Increase the heat to medium-high. Spanish rice will forever have a place in my heart as my most favorite food as a child. Or: How I got my nephew to eat cauliflower! You can freeze cauliflower rice in ziplock bags. This is a much more mild version while still filled with all of that Spanish rice flavor we love! So easy. I didn’t have fresh cauliflower on hand, so I used the frozen already riced kind and it worked very well. Follow this tip: Substituting riced cauliflower for actual rice (and enjoying it) requires you to appropriately set your expectations. In the refrigerator cauliflower rice will last for 3-4 days. We are constantly making more of these normally carb-filled dishes into Low Carb and Keto recipes. This keto, low-carb Spanish 'rice' recipe uses cauliflower, which is first microwaved, then squeezed dry and sauteed with onion, spices, and salsa. This Mexican inspired Cauliflower Rice uses finely riced cauliflower, which makes a fantastic low-carb, grain-free stand in for rice. This is developed from the cauliflower confetti rice recipe that I posted that under a former s/n I can't access - it is low-carb/diabetic diet friendly and fooled an entire dinner party last week - they swore they were eating rice. This is what made me fall in love with cauliflower rice and now I use it to keep tons of dinners… While cauliflower is a mild-tasting, versatile vegetable, it doesn’t have the same neutral flavor you get with rice. If you think you're not a cauliflower fan, this is a great recipe to try! A new twist on a classic rice dish–try using cauliflower instead for a grain-free Cauliflower Spanish Rice dish. The perfect compliment to your Mexican side dishes! Two bags frozen cauliflower rice(I prefer the medley with peas and carrots) 1 can tomato sauce (15oz) 1 can diced tomatoes (drained) Just squeeze out as much air as you can and place in the freezer. INGREDIENTS. Cooking frozen cauliflower rice results in light and fluffy “rice” in just a few minutes. Step 1: In a large skillet over medium heat, saute diced onion in olive oil until tender.