Squeeze the filling inside each cupcake until it starts to expand. Chocolate-Peanut Butter Mousse Parfaits: Cut cooled cake layers into cubes. My mother would disagree, but I think 90% of America would think these cupcakes are amazing. Add powdered sugar and 2 tablespoons vanilla extract and beat until well blended. Chocolate Cupcakes with Peanut Butter Mousse Filling and Peanut Butter Butter Cream. The filling doesn't 'get lost in the cake' like the pudding mixtures I've played with before - it's thick enough to truly seperate the layers but still light and fluffy! Top with remaining peanut butter mixture and chocolate mixture; sprinkle each parfait with chopped peanuts, if desired. The Hungry Traveler. Using clean dry beaters, beat 2 cups whipping cream in medium bowl until stiff peaks form; fold into peanut butter mixture in 4 additions. Chocolate Cupcakes with Peanut Butter Mousse Frosting . My mother would disagree, but I think 90% of America would think these cupcakes are amazing. Layer 8 Parfait glasses evnly with two-thirds peanut butter mixture, cake cubes, and half of cocolate mixture. Peggy Cullen, the owner of Lucky Star Sweets, fills her tender chocolate cupcakes with a creamy, salty peanut butter mixture; then she dips the tops twice in a … And this one is what good bribes are made of. Wrap in plastic and refrigerate for about an hour. The peanut butter mousse filling in the cake really makes it rich and unique. Peanut Butter and Chocolate is pretty much one of the most amazing combinations on the planet. Add peanut butter and stir until melted. Peanut Butter Mousse is a delicious cupcake frosting, an easy filling for peanut butter pie, and really good spread between two cookies. To assemble the cupcakes, you will need a pastry bag fitted with a large, plain smooth tip (you can make your own pastry bag with a Zip loc bag, and a tiny piece from the tip diagonally. using Hershey’s “Perfectly Chocolate” Chocolate Cake. Using electric mixer, beat peanut butter and cream cheese in large bowl to blend. Easy & delicious. Add more confectioners' sugar, as necessary, to form a pliable mass. Fill bag with peanut butter mousse and insert tip halfway into top of each cupcake. Pure peanut butter mousse is not only possible but very simple, making it a top choice to fill or frost cupcakes. Peanut Butter and Chocolate is pretty much one of the most amazing combinations on the planet. The peanut butter mousse filling in the cake really makes it rich and unique. Fact. Stir in confectioners' sugar, blending well. A+++++ This filling is fabulous - I am new to cake decorating/baking, but this is the best filling recipe I have tried! using Hershey’s “Perfectly Chocolate” Chocolate Cake. Fact. Chocolate Cupcakes with Peanut Butter Mousse Filling and Peanut Butter Butter Cream. The peanut butter taste is … Dark Chocolate Cupcakes with Peanut Butter Mousse Frosting ~ Bribing my way through motherhood one cupcake at a time. The secret ingredient is ricotta cheese which lends … I made these Chocolate & Peanut Butter Mousse Cupcakes for my friend Michelle’s … Use filling as a candy center for dipping, or as a center between two layers of coating. Remove from heat. This recipe is great because you can make either a cake or 8 parfaits.