Conventional Farms Beat Organic Farms. Across several metrics, organic agriculture actually proves to be more harmful for the world’s environment than conventional agriculture. We’ve briefly touched upon on the main or surface level issues, rather than go into depth on each one. In fact organic farming is worse for the environment than conventional farming in terms of the impact vs the amount of food produced. First, organic farming may use pesticides. There is an even more stark difference, however, between beliefs about the effects of organic farming on the environment and reality. Intensive farming is practiced widely by many of the developed economies of the world. The findings are primarily based on a review of published literature found in journal articles and government reports. First, organic farming … The industrial way of farming is what produces tons of food every year, … The reported environmental effects of organic farming might be influenced by the effect measures used in the assessment. If we analyze the positive and negative aspects of the way that we produce food, perhaps we will be able to improve upon … I will briefly cover the environmental benefits of organic farming as … Organic farming is a multifaceted sustainable agriculture set of practices that can have a lower impact on the environment at a small scale. However, in most cases organic farming results in lower yields in terms of production per unit area. Environmental Impacts of Agriculture Agriculture, whether conventional or organic, always has some degree of impact on the environment. That way, we can use less land for farming and conserve the rest for biodiversity. Conventional versus organic farming Advantages and disadvantages. The goal of conventional agriculture is to maximize the potential yield of crops. Let’s start by looking at the environmental differences between conventional and organic farming. Long-term effects of organic and conventional farming on soil ... organic farming systems because they may reduce some of the negative effects of conventional agriculture on the environment 3,4. It’s the main method that ends up producing the vegetation and meat products that we typically eat. There is an even more stark difference, however, between beliefs about the effects of organic farming on the environment and reality. Agriculture can have negative effects on biodiversity as well. Conventional agriculture was developed to make farming more efficient, but achieves that efficiency at a major cost to the environment. It is the responsibility of growers and researchers to continuously produce safe and affordable food for the growing population, while minimizing negative impacts on ecosystems and the environment. However, it may bring disadvantages to our environment. The effect of organic farming on soil biodiversity is likely highly dependent on the type and number of factors that these systems differ in. Although many potential environmental indicators are available, EE and GHGE have been used most frequently in studies that compare organic and conventional farming. The study essentially confirms what ought to be common sense: It is better for the environment if we farm as efficiently as possible. The common perception that organic food is by default better, or is an ideal way to reduce environmental impact is a clear misconception. Livestock farming has become the critical issue. Any newly developed technology will have positive and negative consequences. This farming method relies on the use of synthetic chemical fertilizers, chemical-based species invasion control and genetically modified organisms. Generally, the conventional and organic farming system contrasts differed in more than one of the following factors: fertilization practices, tilling intensity, herbicide use, and crop species or genotype. Nevertheless, the environmental, social and financial benefits of organic farming improve the overall sustainability of the approach and compensate for what it loses to conventional farming, in productivity. This paper explores the differing effects that conventional and organic agriculture have on soil ecosystems.