Magazines & More. The BEST coleslaw recipe, this has the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck! How to Make Coleslaw: One of the most important elements of a fantastic cole slaw is how the vegetables are cut. Sweeten to taste. Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend. This is probably the best cole slaw recipe I have tried, and I have tried lots! It's easy to make with just a few simple ingredients! The best dressing in the world for coleslaw. White pepper can be added. I use this time after time and it is terrific!!! The BEST coleslaw recipe, this has the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck! At www.richsauces.com we aim to show you and your kitchen team how to get the most from our products and so let's start with our coleslaw recipe - 3 tips for worlds best slaw With such a … It's easy to make with just a few simple ingredients! Email Kenji here, and he'll do his best to answer your queries in a future post.Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments. This Best Ever Creamy Coleslaw is the only coleslaw recipe you'll need for all your summer parties and barbecues! It can be eaten immediately but tastes best after 4 hours. Substitution: If you don't have Buttermilk, you use Sour Cream. Blend thoroughly and chill. I believe the best coleslaw is made using cabbage that’s sliced with a mandolin. MyRecipes. Note: Salt is optional and some prefer to omit it. It has just the right amount of sweet and tart, and if you add some pineapple tid-bits to it, it is that much better. Lemon juice may be used in place of vinegar. This Best Ever Creamy Coleslaw is the only coleslaw recipe you'll need for all your summer parties and barbecues! Sugar may be reduced, if desired, or honey may be used instead. [Photographs: J. Kenji Lopez-Alt] It slices the cabbage into even pieces that are long and crunchy. It's time for another round of The Food Lab.Got a suggestion for an upcoming topic?