Once you get this recipe down, you’ll be able to make your own variations of biscuits anytime you want! This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. Turn the dough onto a flat, floured surface. You want to use COLD butter and buttermilk in your recipe. Ingredients include all-purpose flour, cubed butter and milk. The biscuits are made with shortening and butter, along with buttermilk and other ingredients. Don't you just love that first rush of fragrant steam that wafts up from a freshly opened biscuit? I made them in home eck then brought one home for my dad to taste. Knead the dough gently, folding it in half and then pressing into itself 4-5 times. They’re also ridiculously delicious! Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. "Our Best Buttermilk Biscuits" is from the November 2007 issue of Southern Living. So comforting and indulgent. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Southern Buttermilk Biscuits really are easy to put together. This recipe uses 1 tablespoon of baking powder (yes, you read that right) and 1/4 teaspoon of baking soda. An easy buttermilk biscuits recipe is a staple in any southern kitchen. An easy buttermilk biscuits recipe is a staple in any southern kitchen. It almost goes perfectly with anything; Fried chicken, stew, soups, honey and butter to eggs and bacon. Easy as a Biscuit. Combine the dry ingredients the night before, and refrigerate for an easy, hot breakfast in the morning. You’ll surely want these for breakfast, lunch, dinner and afternoon snacks. Don't you just love that first rush of fragrant steam that wafts up from a freshly opened biscuit? You’ll also be using some salt as well as a little bit of sugar to help balance it all out. Southern Buttermilk Biscuits – Flaky, buttery and fluffy biscuits made with few ingredients and minimal prep time. My version bakes up soft and buttery, with a million flaky layers thanks to a unique mixing technique. My version bakes up soft and buttery, with a million flaky layers thanks to a unique mixing technique. Now here’s the most important part to making buttermilk biscuits. I have been making biscuits like this since I was 12 years old. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. This is a classic recipe for Southern buttermilk biscuits. He took me to my grandmas house the next day for her to show me her recipe and it is the same as this but with Virginia Best self … These tall, flaky, Ridiculously Easy Buttermilk Biscuits take less than 10 minutes to throw together. Stir in the buttermilk, just until it comes together. Folding creates multiple layers of dough and fat, giving rise to a tender, puffy biscuit.