If you’ve tried poaching an egg on the stove you know what it’s like: you bring a pan of water to simmer, add a splash of vinegar, crack an egg on a saucer and then slip the egg into the liquid. In fact, that's probably how the fancy restaurants do it, too. Pin It: Use Poach Pods in a Microwave. The Secret to Perfect Microwave Poached Eggs. For Perfectly Poached Eggs, the Microwave is Your Friend. Fill that pan with water like an inch high. The technique yields perfect silky, firm whites and runny, warm yolks every time. That’s all there is to it in theory. Here is a tried and proven, step-by-step procedure to poach an egg quickly, exactly to your liking. Can I Microwave Silicone Egg Poachers? Yes, you can poach an egg just like the fancy restaurants do, simply by using a microwave. Microwaving poached eggs just makes this creative egg-eating a whole lot easier. Eggs are basically condiments and can elevate any meal, from pancakes to burgers to salads. So far we have talked about how you can cook a single poached egg in the microwave, but what would you have to do to cook 2 eggs? Maybe because you live in a dorm room, or maybe you want to poach an egg in your office's kitchen and add it the leftovers you brought for lunch. Eggs are so cheap that, whenever I poach, I poach extras. By Mary-Frances Hec k. April 20, 2011 If you don’t, the visible half of the egg will overcook, while the underside remains raw. Yes, you can poach an egg just like the fancy restaurants do, simply by using a microwave. There are ways. But, as you might guess, to get that perfect poached egg doneness, it’s a bit more difficult than popping an egg in the microwave and hitting a button. For me this is the best way to prepare poached eggs for 2. And yes, that’s how I make my poached eggs. Well, in short, yes you can use silicone egg poachers in the microwave – they’re marked as microwave safe on the product information tag. Q: My husband loves poached eggs, but I hate making them. Poached egg – with a runny middle! How to Poach Eggs in the Microwave. The extras can be refrigerated in ice water and reheat very well. Anybody with a microwave can do it. Cooking eggs in a microwave is really easy when you use a special gadget: microwave egg poacher. If you’ve tried poaching an egg on the stove you know what it’s like: you bring a pan of water to simmer, add a splash of vinegar, crack an egg on a saucer and then slip the egg into the liquid. Here is a tried and proven, step-by-step procedure to poach an egg quickly, exactly to your liking. You could use a large microwave safe bowl, however it would be easier to use a specially designed utensil like the Joseph M-Cuisine Microwave Egg Poacher.