Square off the potato with your knife and slice it into 1/4-inch slabs. Let me teach you how! Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. Blanching and freezing potatoes for French fries is a simple process. I will provide detailed instructions on how to make the best Oven Baked French Fries! Don't bag the fries till an order comes up. Best chef knife & cutting boards There are a few tricks and techniques to get the perfect batch of French fries. For the fries to absorb the right amount of oil and fit well in a small personal deep fryer’s oil tank and/or basket, you will want to first scrub your potatoes clean and then julienne them into matchsticks. I tried storing fresh cut fries overnight in water and salt, and they foamed up and damaged the fries. How to make French fries in the oven? Another note: Lately I have seen several chains place the larger size fries in a cup without any venting. Cut the fries to the correct size and shape. And there you have it: how to cut potatoes into fries in 3 easy steps! Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Stack a few of the slices, then cut them in the other direction to create french fries. They will be the size of full slices, and they will be circular in shape, but the characteristic that gives them appeal, is the waffle texture on the front and back. I think people love the fries because of MacDonalds. This criss cross cut increases surface area, and gives the potato a … The fries should be about 3 inches long. The idea is to rinse … You too, can make crunchy, fresh-cut french fries at home! Success! Cut each slab into 1/4-inch strips. Then we have to dump the pail of fries and have to re-cut more, which is wasting a lot of potatoes. Just follow these easy never fail step by step photo instructions. The house cut French fries had nice crispiness, they held up well for several minutes tasting good even after ten minutes on the line. Size depends on personal preference. Any tips would be a big help. Often referred to as cottage fries, these large, round french fries offer a more hearty portion. Keep a batch of blanched fries in the freezer and you'll be prepared for unexpected dinner guests or to satisfy a sudden craving for French fries. Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthy. Step One: Wash, peel (if you choose) and cut your potatoes into French fry shapes. It makes great French fries at a fraction of the oil it normally takes in a deep fryer. How to Make Crispy French Fries (Restaurant Style) Printable recipe to follow! When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Let us know if you try our method for how to cut potatoes into fries and tell us how it goes in the comments below. French fries are no doubt extremely tempting but if you are trying to eat healthy, then you should perhaps think twice about eating them! Transfer them to the cold water as you go. Cut them yourself or use frozen fries. These French fries come out crispy on the outside and amazingly tender on the inside. Sometimes this works but most time there is foam and smell. This method of making crunchy potatoes at home was adapted from a book you’ve heard me talk about here before, The Food Lab.Thanks to this book, I found out that I can make crunchy fries without having to hit up a fast food restaurant. If you still want them, then getting an air fryer is a great idea.