Turnip Green Recipe:Southern Turnip Greens and Ham Hocks As the daughter of an Air Force pilot, I was fortunate to live in various regions of… Which brings me to today’s recipe: a big ole pot of greens! Before we start cooking the greens let get the ham hock cooking. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. I cooked the collard greens with a smoked turkey leg instead of ham hock, added sugar to the water and seasoned with Mrs. Boil a ham hock and add the greens, salt and pepper to the water once the meat is tender. These Southern style Instant Pot collard greens (or turnip greens) are easy to make and taste better than anything you’d get at Cracker Barrel or any meat and three! Learn how to cook great Southern turnip greens and ham hocks | myrecipes . Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. While the ham hocks are cooking go ahead, cut and clean your greens. water 2 bunches (about 10 lbs.) Home > Recipes > Vegetables > Mama's Southern Turnip Greens and Ham Hock. Collard greens cooked with smoked ham hocks are a traditional Southern staple. PINTO BEANS AND HAM HOCKS ; HAM HOCKS AND LIMA BEAN POT ; EASY CROCK POT BEANS AND HAM HOCKS ; MORE HAM HOCK. I could eat a bowl of greens … Rinse ham hock and place in pot and cover with water. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. Add additionally water if necessary. When most people think of greens, collard, mustard, or turnip are the varieties that usually come to mind (even for me). Instant Pot Southern Collard Greens is a quick and easy electric pressure cooker recipe seasoned with smoked turkey.You can also use mustard or turnip greens.These collards can be cooked with bacon, ham hocks, country ham, or vegetarian without any meat. Here, the Yankee food writer Amanda Hesser traveled to Georgia and brought back a version that combines the bite of mustard greens with the vegetal heartiness of collards and gives them both depth with ham hocks. Of all the things I love about my Instant Pot, being able to whip up a “mess of greens” in less than an hour is at the top of the list. These Southern style Instant Pot collard greens (or turnip greens) are easy to make and taste better than anything you’d get at Cracker Barrel or any meat and three! Bring water to a rolling boil. ham hock 2 qts. This delivers much softer greens and a higher meat content. turnip greens with roots ... Related recipes. But kale is just as great as the other kinds. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Of all the things I love about my Instant Pot, being able to whip up a “mess of greens” in less than an hour is at the top of the list. For a lighter or vegetarian alternative, omit the fatback and bacon, and cook the greens in olive oil and garlic after boiling them. Add in a little vinegar if preferred. Crecipe.com deliver fine selection of quality Southern turnip greens and ham hocks | myrecipes recipes equipped with ratings, reviews and mixing tips. Stir the meat into the greens and drain the mixture. Dash, salt, pepper and a splash of seasoned rice vinegar toward the end. This recipe is simply prepared, flavored mostly by the smoked ham hock, and you won’t want to put it down. MAMA'S SOUTHERN TURNIP GREENS AND HAM HOCK : 1 3/4 lbs. Seasoning, length of cooking time and how to tenderize older greens are often points of debate.