Keeps the cornbread from being too sweet. Change the number in the box above to adjust serving size. Tex-Mex Sausage Corn Muffins are filled with sausage, cheese and Ro*Tel chilies. Could easily use sausage. The Mexican cornbread starts with that Jiffy Cornbread Mix we all know and love, but then it’s jam-packed with cheese and corn and a little extra spice in the form of Rotel tomatoes with chilis. It mixes up in one bowl injust minutes! Best 8×8-inch baking pan This Corn Casserole (or corn pudding) recipe gives the Jiffy Corn Casserole a Mexican twist to create a Mexican Corn Casserole with sausage, and jalapenos. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Mexican Cornbread Casserole is a filling meal.This south-of-the-border-inspired casserole is a great way to feed a family. love Mexican cornbread! Total Time 40 minutes. Brown sausage and onion, drain off excess fat. Cook Time 35 minutes. Select Language. Simple ingredients dress up packaged corn muffin mix to create this super moist and flavorful Jiffy Mexican Style Cornbread with a cake-like texture. Combine cornbread mix and cream style corn in small bowl. Please note that size of … These Tex Mex Sausage Corn Muffins are perfect for snacking, appetizers or even a fun dinner! ... Creamy Mexican Pasta with Smoked Sausage Skillet Dinner. Easy Mexican Skillet Dinner, Mexican Cornbread Casserole, Chipotle Mexican Cornbread, etc. The world's largest kitchen. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. This Corn Casserole (or corn pudding) recipe gives the Jiffy Corn Casserole a Mexican twist to create a Mexican Corn Casserole with sausage, and jalapenos. 575 views. This is regular old cornbread on steroids. Pour 1/2 of corn/cornbread mixture into bottom of iron skillet. Place 10" cast iron skillet in oven and preheat to 400 degrees. Cream corn, Whole Kernel Corn (with juice), Rotel Tomatoes (mild or hot) w juice, Eggs, Jiffy Corn bread mix, sour cream, Shreddred Colby Jack cheese Wendy S. Geiss Crab and Sausage … Prep Time 5 minutes. Recommended Tools to Make Mexican Cornbread. Cornbread packed with sausage and … It's a popular variation of everyone's favorite Southern-style cornbread. Add remaining cornbread mixture. Storing Mexican Cornbread. Rotel Cornbread 1 C A/P flour* 1 C cornmeal 1 Tblsp baking powder pinch of salt 1/4 C sugar 2 eggs 1 C milk 4 Tblsp butter, very soft**-reserve 1 Tblsp if using a cast iron skillet-see above10 oz can Rotel, drained very well. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Set aside. Bake for 45 minutes at 350 degrees. Layer sausage, jalapeno and cheese. Appetizers that can sub for dinner - my favorite kind! Servings 15. How to Make Mexican Cornbread. Although I’ve never had meat in it I can imagine it adding another layer of flavor. Note: For best results use iron skillet. I don’t care for the cream corn in my cornbread but I substitute a good helping of Mexican Creama or sour cream. Boxed cornbread mix, ground beef, corn, and a few additional ingredients make for a filling dinner, and best of all, this dish reheats very well. Mexican cornbread should be refrigerated and will last several days…or as long as you can resist it. Quick and easy cornbread with a Mexican twist! Jiffy Mexican Style Cornbread. View top rated Mexican cornbread with rotel recipes with ratings and reviews.