They've got an edgy spice to them that authentic Caribbean and Mexican-cuisine lovers will enjoy. Add the greens. They turn out so Don't worry, the greens will come to the top but will reduce as the cooking wilts them. Soul food collard greens recipe. Crecipe.com deliver fine selection of quality Soul food collard greens recipes … I take you step-by-step on how to cook collard greens just like your grandma would have made them. Collard greens, Brassica oleracea family. Add the vegetable stock, cover and bring to a simmer. They're a perfect mixture of spice, veggies, herbs, and smoke, without the meat. The Best Vegetarian Soul Food Vegan Recipes on Yummly | Collards Stuffed With Red Beans And Rice, Black-eyed Pea Stew With Collard Greens & Potatoes, Moroccan Black-eyed Peas (cowpeas) Recipe - Ful Gnaoua Mix up after each handfull. Even better, they're good for you - without the meat, without the fat, and without all the salt. They’re traditionally made with salt pork or ham hock, but that won’t stop this vegetarian soul from enjoying her flavorful greens the vegetarian … Learn how to cook great Soul food collard greens . In a large pot over medium heat, heat oil and butter. Collard greens, more often called just “collards”, are a Southern staple. These greens definitely have a kick. Collard greens are a staple food of the Southern U.S. cuisine, which explains why I neither saw nor heard of them while growing up in New York City. Continue to stir until wilted; then turn to low, cover and let cook for about 2 hours stirring once in a while and tasting to see if you need more salt and pepper. The Best Vegetarian Soul Food Vegan Recipes on Yummly | Collards Stuffed With Red Beans And Rice, Black-eyed Pea Stew With Collard Greens & Potatoes, Moroccan Black-eyed Peas (cowpeas) Recipe - … How to cook collard greens- Southern Collard Greens If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. Photo: Margarita Persico . Collard Greens – Soul Food. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute.