BBQ ribs on a gas grill.

We barbecue beef ribs on a gas grill with the indirect cooking method.

Barbecue is a process of cooking meats at low temperatures for long periods of time in a smoky environment.

Patience pays big dividends! We achieve this consistent low heat by grilling … Pork ribs need long, slow, indirect grilling to create a rich barbeque flavor. 3-2-1 Ribs Method Explained 1. How to Grill Ribs Fast Step 1 // Purchase and Prep Your Rubs. Ribs should be cooked low and slow. This means that the ribs are placed next to, rather than directly over, the fire. The ideal temperature is 225F at the GrillGrates which will … Smoking ribs on a gas grill is a challenge, but we love a good challenge, so read on for our step by step guide. Servings: 3. Pick some ribs that have a lot of meat on them. Enjoy! Serving up ribs at a backyard barbecue during the summer is one of the true joys of being a pitmaster. The ribs become tender once they cook on a gas grill for several hours. The result, while not the same as wood smoked ribs, will still be great. Use these tips to make it gas-grill easy.) Place the ribs right on the grill, using tongs to maneuver them into place. Grilling on indirect heat. First, oil the grill. It's grilling season and people are firing up their grills! If you’re cooking over a too-hot grill, the meat will dry out. Grilling Great Ribs with GrillGrates on a Gas Grill; It is important to know how low your grill will run consistently. Unlike the other three ribs we talked about, grilling short ribs fast or slow isn’t a matter of selecting a particular cooking method – it’s a matter of choosing the right thickness of meat and the doneness you prefer: For short ribs that are medium rare, juicy and still have a bit of fat on them: The heat is kept low, and the ribs cooked slowly. Ribs grill best with wood smoke and by cooking them slowly at low heat. Gas grills are not known for their ability to produce much smoke flavor, but making delicious ribs that have barbecue flavor is possible. If you want to glaze with BBQ sauce, apply the glaze and let them cook for another 15 minutes. All to attain that incredible smoke flavor, with the moist, cooked to perfection result that alludes so many! For most of the cooking, the ribs stay over indirect heat. If you are considering cooking outside during the summer, then try grilling spare ribs on your gas grill. You don’t need a fancy custom smoker like the professional Pitmasters use in their competitions (although I sure would love one). How to cook ribs without a smoker. Here is a fan favorite recipe from Weber's Greatest Hits.You can get more recipe inspiration from the book by going here.. To qualify as “best on the block,” the seasoned “bark” (crust) and natural flavors of the pork ribs must complement the hickory smoke and the sweet-tart sauce. Using a gas grill to cook your pork back ribs is easy and fun and I will show you step by step just how we do it. TheOnlineGrill.com is supported by its readers. Related Recipes. The ribs are placed on the grill grate and the plate setter deflects the heat away from the meat, producing the same desired indirect effect: the ribs cook for a long time, but don’t burn. Build an indirect fire by piling the coals on one side of the grill. Let the ribs and rub sit for 1 hour at room temperature to allow the rub to season and penetrate the meat. Course: BBQ . (This method gives you plenty of room to place […] (Have a charcoal grill like we do?