We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. If your grill has a top rack, you definitely want to put them up there. Shuck the corn and coat with olive oil and salt, to taste, or brush the corn with melted butter. Grill for about 20 minutes, on medium-high heat, until done. Shuck the corn like the first two methods and wrap each cob in heavy-duty foil before placing on the grill or over the fire. Grill for 16 minutes over medium high heat, turning every 3-4 to cook on all sides. Especially when it’s perfectly grilled in foil on the grill! I peel the husk down carefully and silk the corn completely. I usually combine 2 of the methods. Wrap the corn in heavy-duty aluminum foil, with or without a flavored butter or oil inside. More reason to buy fresh as possible. (For gas grills, turn the burners to medium). I then use softened butter to put a liberal amount of butter on the corn by hand, and then sprinkle with some restaurant grind black pepper. Grilled Corn on the Cob in Foil. An easy, fresh side dish for fresh corn on the grill. Once the grill is warmed up, place the wrapped up corn cobs on the grill and close the lid. Salmon Baked in Foil. Place corn cob in center of a sheet of aluminum foil. Let them cook for about 10 minutes. Another method of cooking corn on the cob on a grill is with tinfoil. If the entire cob is not thoroughly enclosed in the foil then it will not steam on the grill as intended. Grill, baby, grill! Grill directly on hot coals, or on top of a grate set over the coals, turning occasionally, until the corn is fully cooked, about 15 minutes. How Long to Cook Corn on the Cob in Foil. Thoroughly close the foil, making sure cob is completely enclosed. How to Grill Shucked Corn for a Lovely Char If you're looking for charred, caramelized results, your best bet is to shuck the corn. At cooking time, place on grill on medium heat. Step 4: Preheat grill to 350-400°F. Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Flip over and cook for another 10 - 15 minutes. An easy recipe for grilled corn on the cob in foil! Add butter, soy sauce, and parsley. You don’t have to deal with messy burnt husks when you are getting ready to eat. My Dad had a large garden on about an acre by our house, and he grew sweet corn … Get Grilled Corn on the Cob Wrapped In Foil Recipe from Food Network. Now flip them over on the other side and give them another 10 minutes. Perfectly Grilled Corn on the Cob. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. However, avoid piercing the cob with a knife or a fork to check for doneness as it will cause the juices to seep out. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. Now repeat for however many cobs you’re making. Growing up, we always had boiled corn on the cob, and I make it this way when it’s too hot outside to grill. Take 2 large sheets of tinfoil and place the corn on the shiny side […] Grilled Corn On The Cob In Foil is one of the best ways to cook a summer favorite vegetable corn on the cob!! How to do it: Shuck corn and discard silk and husk. In foil; How to grill corn on the cob without the husk. Because the corn is grilled in foil, it is harder to tell when it is fully cooked. I even got my parents to start making it this way, and that almost never happens! Or, to be more accurate, meat, potatoes and corn! The corn is brushed with butter and tightly wrapped in aluminum foil. Did you know you could make corn directly on the grill, no foil and no husk needed and the result is a smoky and charred grilled flavor. We will teach you how to grill corn on the cob with no mess, no clean up! Place on a baking sheet for and bake for 30 minutes in the oven.