1 tablespoon onion powder. 2 tblsp Black Pepper. With a simple spice rub and mop sauce, it yields tender, flavorful smoked pork. 2 tsp Sage. 2 tablespoons freshly ground pepper. It should be between 155-165℉. One 12- to 14-pound bone-in pork shoulder, with skin. This crockpot pulled pork – made with vinegar in the Carolina style, is the most popular recipe on this site and one of my favorites. Slow Cooker Easy Carolina Pulled Pork Recipe. Mix all the ingredients for the injection. One of his favorites is this authentic Carolina Pulled Pork. 1 tablespoon sweet paprika. 1 tblsp Cayenne Pepper. Feb 1, 2020 - This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry ingredients you already have on hand. Ingredients 1 cup Dijon mustard. This pulled pork legitimately checks ALL the boxes: It’s flavorful thanks to the sweet and spicy dry rub plus the quick browning on the stovetop. 4 tsp Cumin. He has wood chips and planks, mops and buckets, a Weber Genesis gas grill as well as a smoker – and he knows how to use them. 2 tsp Thyme Powder. I’m always looking for easy crockpot recipes that can either feed a crowd or be repurposed as leftovers. After 4-1/2 hours, check the internal temperature of the pork. Place pork on the grill and leave alone for 4-1/2 to 5-1/2 hours. With a simple spice rub and mop sauce, it yields tender, flavorful smoked pork. That’s it…no sugar or bbq rub at all…just salt. Barbecue is regional in the US. As a child of the south, I’ve grown up on barbecue. 2 tsp Garlic Powder. Whisk together the smoked pork shoulder rub. Heck, my MIL just told me last weekend that barbecue in Memphis differs from barbecue in the rest of Tennessee! It’s incredibly easy to make but a few hours in a crockpot yields a tender, flavorful pulled pork that makes great sandwiches, nachos or burritos. Season the pork with a layer of Traeger Pork & Poultry rub. I wrote about pulled pork earlier this year during my Summer of Barbecue, but I never gave a recipe for it. If not, check again in 30 minutes. For Carolina Style Pulled Pork we only use one seasoning on the pork……Salt. How to Make Smoked Pulled Pork on a Traeger. This authentic Carolina Pulled Pork recipe is the real deal. Once brined, pat the pork dry and season with the dry rub. In a large pot, stir together the brine. Let pork rest for 20 minutes. 2 tsp dry mustard. Thoroughly inject pork butt throughout using an injector. Recipe Steps. 2 tablespoons dark brown sugar. 2 tablespoons kosher salt. Step 1: Make the rub. 1/4 cup Paprika. 2 tblsp coarse Salt (sea or kosher). About 50 hardwood charcoal briquettes. Mom served it piled high on a bun, topped with crispy-tangy cole slaw. Submerge the pork shoulder in the brine, then place in the fridge for 12 to 24 hours. 2 tsp Onion Powder. Coat the outside everywhere with a good layer of Kosher salt (you’ll about ½ cup at least) and let the pork butt hang out until you fire up the smoker. Step 2: Make the mop sauce. Pulled Pork Rub Recipe 1/4 cup brown sugar. 2 tsp Coriander Powder. Ludicrously tender, succulent and moist pulled pork smothered and covered in a silky smooth, sweet and tangy Carolina-style BBQ sauce. Recipe: carolina-style pulled pork. This crockpot pulled pork – made with vinegar in the Carolina style, is the most popular recipe on this site and one of my favorites. This authentic Carolina Pulled Pork recipe is the real deal.