1-1/2 cups vegetable oil. Directions. 2 cups shredded carrots. Oh hey. ♡ Just thought I would casually slide this recipe right here at the top of your feed in time for Easter. If you love carrot cake that’s soft, moist and flavourful, today you’re in luck! Beat in flour mixture. Grease and flour a 9x13 inch pan. Step 2. ♡ Just thought I would casually slide this recipe right here at the top of your feed in time for Easter. 2-1/2 cups all-purpose flour. Yes, guys, it is possible to bake your own carrot cake at home with the simple recipe I’ve provided. Sorry for saying moist so much in this post, but I truly am trying to get a point across! 3 eggs. 1/2 cup packed brown sugar. 2 teaspoons ground cinnamon. It’s perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. It is also more moist on the 2nd day as well. Preheat oven to 325 degrees F (165 degrees C). 1/2 teaspoon salt. 2 teaspoons baking powder. Step 1. This is truly the best carrot cake that I’ve ever had. This truly is the best carrot cake recipe! No matter what your baking skills, my recipe will teach you how to bake a delicious carrot cake from scratch. This truly is the best carrot cake recipe! 1/2 teaspoon baking soda. Ingredients 1-1/2 cups sugar. Oh hey. Carrot cake, like banana bread, tastes best the next day after the flavors have settled and have gotten friendly with one another. 2 teaspoons vanilla extract. In a large bowl, mix sugar, oil, and eggs. It’s perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.