In South Asian, Australian, and Jamaican cuisine, "mutton" usually means goat meat. Identify the different kinds of records that a meat goat producer should keep on his/her animals. Goat meat is something of a delicacy in France, Italy and Spain, and is also very popular in South America where it is usually slow roasted. That’s pretty much like asking you to herd cats. Note that the characteristics listed are what the breed is known for, but within each breed there is a great deal of individual variation. Goat tails are naturally short and point straight up. At the top of the list of usual suggestions for preventing deer worm infection in goats and sheep is to control both white-tail deer and gastropods. My name is Curt Rush and my wife and I have been raising meat goats/Boer goats for 14 years, starting with commercial does and a commercial buck. If you feed your local deer, a good starting place is to avoid placing feeders near where goats or sheep … Therefore lamb is more tender than mutton, and veal is more tender than beef. Having an appendage placed directly in line with the fecal disposal area can be a troublesome hygiene issue. Both goat and lamb meat are called ‘mutton,’ and not many people know exactly which meat they buy as mutton. The younger the animal the more tender the meat will be. Keeping that aside, wool is obtained from a sheep, and not from a goat. The easiest way to tell between the most common breeds is to check the coat length. Generally, "hogget" and "sheep meat" are not used by consumers outside New Zealand and Australia, only the industry. Meat authentication by PCR technique has several advantages. A small sheep farming concern calls for dedication, discipline and a genuine concern for the animals. Registered goats have permanent identification. Both sheep and goats are sociable animals, meaning they compete with one another for spots in a herd. La Mancha goats are easy to identify because they have tiny ears. It is necessary for record keeping, registration, and proof of ownership. Check the length of your mini goat’s coat. Older sheep meat is mutton. Distinguish between good and bad reproductive traits of the breeding meat goat doe and buck. ... Sheep/ lamb meat is cheaper in … Select the appropriate time to wean a meat goat kid. Goat meat, when eaten in the right quantity can be nutritious too. While sheep and goats will usually ignore each other, they may get confused and try to compete. Often considered multi-use breeds, miniature goats can be bred for dairy, meat, fiber, or kept as pets. Why goat identification is necessary? The distinctive marking helps in identifying goats merely by sight. Prepare yourself by learning from some of the best! Gender, breeding, feeding, lifestyle and handling all affect tenderness and flavour. In India so-called ‘mutton’ dishes are usually made with goat meat. Close inspection will reveal a tiny ear above the opening; These goats can be any color. Learn how to properly field dress and care for the meat and hide of bighorn sheep and mountain goats. A goat is slim, whereas a sheep is a bit a flabbier. Bighorn sheep and mountain goat hunting in Colorado requires a strong mind and body. In Asia, Africa, and the Caribbean it is often prepared in the form of stews or curries. Identification becomes more useful in case of goat breeds with identical coloring such as Saanens, Toggenburgs, Oberhaslis, and Boers. This is part one of a series about meat goat farming. As a beginning goat producer, you need to identify specific breeds by name, appearance, and general characteristics. If you decide to raise sheep and goats together, do yourself a favor and select animals without horns. One of the first decisions about raising goats is which breed or breeds to raise. A sheep in its first year is a lamb and its meat is also lamb. An introduction to goats 1.1 Different goat breeds Goat breeds can be divided into three categories: 1. ndigenous I breeds which have been naturally selected for adaptability to harsh environ-ments and which are generally used for meat production, but … Nigerian Dwarf goats have the build of a dairy breed at a smaller scale, and have shorter coats. Published in the Jamaica Observer. The average female … Identify desirable traits of a meat goat. As part of a growth plan for the goat and sheep industries, the Small Ruminants Association of Jamaica (SRAJ) is seeking to work with local farmers to produce high-quality meat animals, while exploring the potential of increasing goat milk production for value-added products such as goat cheese, yoghurt and soaps for the local market. In many cases a La Mancha goat looks like he has no ears at all, just holes in his skull. You must identify your sheep and goats within six months of birth if they’re housed overnight (unlikely for most smallholders), within nine months of birth if they’re not housed overnight, and before you move them off their holding of birth if this is sooner.