Radish greens are lush. The greens have a nice flavor and are great mixed in with other salad greens. Add radishes, season with salt and pepper and cook over medium high heat, stirring occasionally, until showing some light brown, about 2 minutes. Don’t Toss Their Leaves Like the leaves of beets and turnips, radish greens are perfectly edible, so long as they’re in good shape. Rinse and dry little radishes and serve them alongside softened butter (the fancier the better) sprinkled with sea salt (the flakier the better). This is how I most often eat them, probably because it’s the easiest! Leave whole, slice or chop, as required. It only takes a day or two for the radish greens to become a soggy, brown mess. Dip each radish in the salty butter. Depending on the variety, radish greens can be peppery, like arugula, or milder, like spinach. Uses for Radish and Daikon Greens. 2. • Mulor Shaak (Radish Greens) from Ahaar Radish tops don’t stay fresh for very long, and it’s best separate them from the roots soon after harvesting or bringing them home from the market. Sophie’s reaction to radish greens: “Wonderful!” Plenty of people would agree. Wash the greens … Season with salt and simmer until radishes are soft and almost translucent. In season from April until the end of summer, radishes have a delightful spiciness and crunchiness (they're part of the same family as horseradish, turnips, and mustard, if that helps you place their flavor). Skin Care A number of studies have found that radish greens have quite an impressive antioxidant capacity, meaning that they can fight against oxidative stress and chronic diseases in the body. Serve your radishes with butter and salt. What are radish greens The leaves of different varieties of radishes are collectively known as radish greens, with daikon greens being one of the most popular varieties. Or use radish greens as just one ingredient in a saute or stir-fry with other vegetables, and perhaps sliced chicken or seafood chunks. Although this veggie is extremely versatile and flavorful, it can be hard to figure out how to eat radishes because they pack such a punch. Be sure to save those radish tops to make this delicious pesto that’s perfect with pasta, chicken, fish, and potatoes! There is no secret to harvesting radish leaves. Add sliced radishes to a … Tear apart lettuce and greens and place in a large salad bowl. Trim radishes and wash greens, pat dry. You can snip them off at ground level or pull the entire plant. Like spinach, chopped radish greens can be sauteed in oil over medium heat, for a simple side dish. Cook for 12 -15 minutes until the radishes are tender. If pureed with milder ingredients, radish greens make an intriguing twist on cream of spinach soup. Another raw option is, of course, all things handheld. Google “recipes for radish greens” to read the raves for the robust color, texture and flavor of these under-appreciated veggies. Separate the root from the greens by cutting it. Sautee the roots for 6-8 minutes or until they begin to turn translucent and become soft. So if you want to move with a bit more zest in your life, add radish greens to your menu! Clean, dry and quarter radishes and wash, dry and chop the radish greens. The … Add minced garlic and stir for 30 seconds. Here are some recipes and good ideas from our archives.Posts pictured above are in bold below.• An easy appetizer, with radishes, chives, soft …