Leave a comment below, on what you add to your crustless bacon and egg pie. Timing on this recipe is important, so have your bacon cooked and eggs ready when the pasta is done. Roll out the remaining pastry to cover, pinch and trim the edges to seal, and brush with beaten egg. Click to Tweet. Spread the onions onto the base of the pie. Scatter over the bacon, followed by the parsley. Open out each pepper like a book, scrape out any seeds, then layer over the onions to cover. An incredibly easy recipe and fabulous for lunches and snacks. Crustless Bacon & Egg pie. ... Easy Egg Recipes for Dinner. Evenly crack over the eggs, and season all over. Do not let the pasta drain completely; for the creamiest sauce, you want a little of the water still clinging to the noodles when you add them to the eggs.