John could eat 4 ears of corn on the cob in a single sitting! Cook on low pressure for 2 minutes or high pressure for 1 minute. The result? It’s one of the best things about summer and one you know will absolutely … Fill a large stock pot half full with water (use a large enough pot to hold all the corn). The secret to the best Southern-style sweet, sweet corn? In a large stock pot, fill with enough water to just cover the ears of corn. That’s probably true, but once you try it this way those extra calories will be worth it! Sugar. It’s just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new ‘go-to’ method of cooking your corn! Sweet corn on the cob just drums up so many summer memories where I doused the whole cob in tons of butter and then salted it so much it had flavors reminiscent of the sea. Add corn, water, cream or milk, sugar, salt and butter to Pressure Cooker cooking pot. My mom always makes the perfect corn on the cob. Simply boil them in a pot of water mixed with milk, butter, and sugar. Add in the cream, milk, sugar and butter. I don’t understand the chemistry behind it, … How to Freeze Sweet Corn {Referral links are used in this post.} This gives you neat corn sections but is optional. I believe the sugar helps the corn freeze a little better. Add water, heavy cream or milk, butter and seasonings to a stock pot or dutch oven. Biting into my corn on the cob with melted butter running down my arms dripping off my elbows and not even caring about the mess I was creating on my shorts. I was nervous because I didn’t NPR, the burgers were done so I wanted to serve the corn but it was perfect even with a rapid release! I’ve been boiling my corn with the milk, butter, and sugar mixture for awhile but the Instant Pot was so much better. I usually cut corn on the cob into halves or thirds. Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough. It always turns out crunchy and sweet. Yes, this recipe has sugar added to it! This is the best way to cook this quintessential summer vegetable Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Cover the pot and wait for the liquid to hit a boil again. Pour hot relish into sterilized jars and seal about 5 pints. This is a great way to cheat and your guests will never know! Add the corn to the milk and water as soon as it hits a boil. Ever heard of corn on the cob cooked 'Southern style'? Add a few pinches of sugar, but don't salt the water; cooking corn in salted water toughens the kernels. Some people think sweet freezer corn is sweet enough on it’s own. Cut corn from cob deep enough to get full ... Add turmeric and cook five minutes. All that beautiful, fresh sweet corn is delicious, but it only lasts so long. We love sweet corn season! I love corn on the cob, whether it’s grilled, smoked, or otherwise, but this Milk Butter Boiled Corn on the Cob is the best hands down!