There’s some great food in the cities (both of them! Duh. The leading state in the U.S. for cheese production is Wisconsin. This is promoting the development of sheep's milk cheese in the country, although it still accounts for a very small percentage. Cheese … The Greeks actually eat the most cheese, consuming an average of 68 pounds per person annually. Most “fresh” cheeses, unlike aged cheeses held for weeks or months, are aged for only days. Find the best food to try in all 50 states, including barbecue, pizza, cheese curds and more, with this guide rom Food Network. According to a report by the International Dairy Federation, the average Frenchman ate 25.9 kilograms of cheese in 2013 compared to second … 43. The top ranked country, USA, accounted for 23.6 % of cheese consumption in the world. Best: Full-fat Cheese. That is a lot, but we totally believe it because, in our homes, cheese gets sprinkled on everything. Posted on April 6, 2018 by renomediagroup | Lifestyle. Cheese is an important compound in any diet, and you do need to use it the best way you can in order to gain strength and maintain good body functions. You may think that the French, who produce more than 1,000 varieties of cheese, eat the most cheese per capita. Wyoming . In a 2014 study, cottage cheese was found to have the lowest sodium measurement among all of the cheeses tested. Regions that produce the most cheese consume it in large quantities which can be seen from our list of 7 countries that eat the most cheese in the ... Cambozola and Tilsit cheese. You may think that the French, who produce more than 1,000 varieties of cheese, eat the most cheese per capita. Nope. In past centuries it was considered a lucky omen to meet a lamb, especially at Easter time. The Most Unique Eating Habits of Every US State. According to a new report from the International Dairy Federation, Europeans consume a staggering amount of cheese.The top ten cheese eating countries are all in … (The Mediterranean diet is purportedly one of the healthiest, right?) I was able to find out that the US is the seventh per capita in consumption of cheese, in the world. The average annual growth amounted to 2.67 % since 1961. Historically, total cheese consumption reached an all time high of 20,673 kt in 2013 and an all time low of 5,241 kt in 1961. The Most Unique Eating Habits of Every US State… Most 1 ounce bags of regular potato chips are around 150 calories. California ranks number one for having the most McDonald’s within the state with a whopping 1492 locations.On the opposite end of the spectrum is North Dakota that has only 29 locations. ... cheddar cheese in Wisconsin, haddock in Maine, crawfish in Louisiana, four out of the five items for Texas pertain to Tex-Mex cuisine (and the fifth is pecan). Which country eats the most cheese per capita is given here with comparison of some other countries. Most widely available vegetarian cheeses are made using rennet produced by fermentation of the fungus Mucor miehei. The State’s Most-Iconic Eats and Drinks 21 Photos.