Most of us think of “brown rice” as being synonymous with whole grain rice, but in fact whole grain rice can be many different colors, depending on the variety of rice. The history of rice goes as far back as 2500 BC, where historic records show that it has been a great source of tradition and food and continues to be so till this day. Considering there are over 44000 varieties of rice worldwide, this is a very short list indeed. So any rice lover can take advice from this post and make own desired type. Since rice contains simpler carbohydrates, it is a quick energy provider, when compared with most other staple foods of the world. Learn how to cook these different types of rice. Each kind has different taste, texture and usage. Rice is the one and only crop that has fed millions of people over a longer period of time than any other crop. Nigiri sushi assortment with sushi rice. This is a list of rice dishes from all over the world, arranged alphabetically. Obviously this will be a great pleasure to amaze them! Long-grain rice: Includes the Indian […] Learn more about the most common Asian noodles types, ranging from strands made with wheat or rice to starches like mung bean, tapioca, and potato. Some dishes require specific types of rice to be prepared properly. Just a quick note: Recipes that include rice sometimes require preparations other than those listed here, so it's best to follow the instructions on the recipe. Basmati rice works best in dishes like pilaf or biryani or as an accessory to curries and stews. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Basmati rice is native to India, where more than 70% of the world’s basmati supply is produced. Let's take a look at the pros and cons of several popular types. The fragrant rice’s global demand is high, so a number of countries, such as the United States, grow their own basmati varieties and hybrids. Here are various types of rice you ought to know about, and their relevance in daily food. ! Part 5 of a 6-part article about different types of rice, including glossary definitions L through R. THE NIBBLE, Great Food Finds, is an online gourmet food magazine with 1000+ product reviews including rice and other grains, plus informative articles. Easily digested despite of less fibre, unless it is wild rice or brown rice, owing to simple carbs again. Various types of rice in black bowls on wooden table. Some types of wheat such as spelt, freekeh, emmer and eikorn are also becoming more popular. Also now you have got many different options for different parties. Here are the types of rice that you can find on the shelves of your grocery stores. This is a list of rice dishes from all over the world, arranged alphabetically. Rice is a delicious, versatile alternative to potatoes and pasta, and there are lots of varieties to choose from. Varieties of brown rice such as Jasmine or Basmati still contain their germ and bran layers, meaning they provide fitness buffs with a range of important nutrients including B vitamins, bone-building phosphorus, and magnesium. Would you like to see your writing published in the magazine? Each country favours particular varieties for its cuisine. Rice is a simple, nutritious, and filling grain that can be eaten on its own, added to other dishes, served as a side, or even made into tasty desserts. Some may be regional and sounds unfamiliar to you. There are thousands of other types around the world. This list contains 10 common rice varieties and their typical cooking methods. We’ve selected these four types of long-grain rice that are tastefully exquisite and easy to incorporate in salads, or as the base for a … If you’re not cooking sushi or risotto, long-grain rice is your best bet. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in … Some of the health benefits of the different types of Indian rice are mentioned in this article. Although you don’t need to memorize every type of rice on the planet (there are thousands), get acquainted with the five basic types of rice common to cooking today: Converted or parboiled rice: Basic white rice used for home cooking in much of the Western world; medium to long grain. There are various types of Indian rice that are healthy and nutritious. Send it to us! You can amaze them may making these different types of rice. Rice growing in fields and paddies has three edible parts – the bran, the germ, and the endosperm – just like all other whole grains. We've carefully handpicked over 160 … What are the Different Types of Rice? Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Rice is an important part of every Indian's diet. Most rice varieties look similarly white once they’re milled to remove the Brown Rice. Sign up for the Top Pick Of The Week newsletter to have a top food review and a recipe e-mailed to you. In many cases, each type of noodle can be served in various ways, like in broth, stir-fried, deep-fried, as well as either cold or hot. The shape, size, texture and other characteristics of the different varieties affect the way the rice is used in recipes, what types of dish it is suitable for, and the way it is cooked.