Ingredients 1 tablespoon olive oil. Not only is this a wonderful BBQ sauce, but it acts as a great dining sauce as well. 3. To Bake, you will need to pre-heat the oven at the temperature 350 Degree Fahrenheit. Some of the other spices are green onions, brown sugar, nutmeg, maggi and or bouillon cubes, cinnamon and of course- chicken. And then bake for 10 minutes with oven set at 450 degrees. The scotch bonnet peppers gives it a wicked kick and the balance of spices and fresh herbs takes this to a level on it’s own. Remove from heat and pour through a sieve.Serve on fried or French fried chicken or use as a dipping sauce. Store unused sauce covered in the refrigerator for no longer than 2 days. Now, put it in the oven set at 350 Degrees, and allow the chicken to bake for 45 minutes. 1/2 cup water. 2 tablespoon s lime juice. I rather bake the chicken before adding the barbecue sauce. Use or store in refrigerator in sealed jar up to one month. 3 tablespoon s dark brown sugar. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless. This recipe consists of the quintessential Jamaican ingredients – scotch bonnet, thyme and allspice which are a must for jerk chicken. 2 tablespoon Worcestershire sauce. 2 tablespoon s cider vinegar. It’s rich color alone is enough to get your taste buds going! Store in … After that base the baked chicken with BBQ sauce. 1/2 cup chopped onion. After that base the baked chicken with BBQ sauce. Though not a recipe you’d associate with the Caribbean, I thought I’d still share this simple bbq chicken in the oven recipe, with you all. This recipe is so simple, we’re not even making the bbq sauce. DIRECTIONS Mix together all ingredients. This recipe lit up the family, and everyone loved it. Let chill in refrigerator at least two hours. Use piece of foil paper to cover the baking pan. However don’t let it’s simplicity have you fooled into thinking it will lack in flavor or originality. Store unused sauce covered in the refrigerator for no longer than 2 days. As it got passed around to family and friends, slight changes occurred. Barbecue Chicken is usually served with rice, or can be accompaniment with Jamaican boiled hard food. 1 whole Scotch Bonnet with 2 slits made on opposing sides [See Note 1]. bbq sauce, bbq sauce recipe, caribbean bbq sauce, caribbean dipping sauce, chris de la rosa, homemade bbq sauce, how to make bbq sauce, island bbq sauce, island grill, jamaican bbq sauce, jerk bbq sauce, jerk recipe, spicy bbq sauce, the wicked chef, trinidad bbq sauce Bake in the oven for 25 minutes. Preparation and cooking totals 1:15 minutes. Place the chicken pieces in a baking pan line with foil paper. Lie the chicken parts in a baking tray; with the back facing up without BBQ sause. 1 cup ketchup. The Best Jamaican Sauces For Chicken Recipes on Yummly | Jamaican Jerk Chicken, Jamaican Jerk Chicken, Jamaican Jerk Chicken Sign Up / Log In My Feed Articles Meal Planner New Browse Yummly Pro Guided Recipes