Sprinkle some parmesan and lime juice to create this zesty Parmesan Corn on the Cob recipe.

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The 5 Best Expert Techniques on How to Grill Vegetables This baked corn on the cob recipe is done in the oven. Because it's not protected by a husk or a sheet of foil, the corn will cook a bit quicker, so watch it closely and turn it frequently. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. DIRECTIONS. Baked Corn on the Cob.. yes, IN THE OVEN!!! Cooking Corn on the Cob this way is so easy and it's fun to eat too! There's no need to remove the silks before cooking because they come off easily with the husks when you peel the ears after roasting. Not only is it delicious, but it's one of the easiest side dishes to whip up. Take a bite of this tasty Parmesan Corn on the Cob today! Sprinkle some parmesan and lime juice to create this zesty Parmesan Corn on the Cob recipe. Cut 12 pieces of aluminum foil large enough to wrap the ears of corn in. To make corn on the cob in the oven, start by making a flavored butter. Roasting corn in its husks keeps the kernels moist and plump by trapping steam that would otherwise escape and allow the corn to dry out in the oven. My daughter loved it too. It was easy to strip the silks off and just use the peeled-back husks as “handles” to hold the corn. Baking it in the oven is a sure way to guarantee that your corn on the cob will stay perfectly moist without fail every single time. See more ideas about Cooking recipes, Corn on cob and Side recipes. ... As many fresh ears of corn you want, husks in tact – really, don’t peel it or anything. I previously used to drown my corn on the cob in butter and salt to make it yummy. Instructions. You can bake the corn with the husk on and it will peel right off after it is cooked. I was blown away by how much better it tastes oven roasted in the husk! In an oven heated at 350 F, cook corn in husk for 25 minutes. For super tasty bits of char and caramelization on the cob, simply shuck the corn and cook it directly on the grill. These tasty corn cob sections are baked with salsa sauce. Be sure to wrap tightly. This simple method takes 20 minutes and the topping variations are endless. This baked corn on the cob recipe is done in the oven. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Just a couple of pats of melted butter (or even Garlic Butter), a splash of water, and a dash of salt and pepper will bring out the sweet flavors of tender summer corn.. Preheat oven and husk ears of corn removing the silks. I’ll never boil it again. Baking fresh corn on the cob in the oven keeps it moist and flavorful. You don't need to take time husking it and trying to get all the silk off. ... after 30 minutes, I ended up with 3 amazingly delicious oven roasted ears of corn that I think were better than grilled! Spread garlic butter over surface of the corn and warp each ear individually in a piece of foil. How to Bake Corn on the Cob. After taking corn out of oven, let it cool for 5 minutes, and then pull husk layers down, leaving them attached to the base of the cob, which can act as a handle.