How to Store Cooked Chicken. How long does Cooked Chicken Last In the Fridge? Yes you can keep your cooked chicken longer inside the refrigerator without it spoiling that fast compared to having fresh chicken … Cooked chicken can be stored in the freezer for 2–6 months (1, 2). But how long is cooked chicken good for? If stored properly (in a ziplock storage bag or sealed container), the USDA says that cooked chicken can last three to four days in the refrigerator. According to the USDA, refrigerated cooked chicken is safe to eat for 3-4 days (the same for … This varies dependent on the amount of moisture in the chicken. Frozen, cooked chicken nuggets and patties should be consumed within three months of freezing. According to recommendations from the U.S. Food and Drug Administration, raw chicken … How long can you keep chicken in the fridge? Place cooked chicken in heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap for best results. And that goes for any type of cooked chicken—store-bought, homemade, or … Leftover poultry, particularly cooked chicken, has much longer refrigerator life compared to its fresh counterpart. How Long Does Cooked Chicken Last in the Fridge? Read on to find out. An optimum refrigerator temperature of 37°F will usually keep cooked chicken for 7–10 days. Bacteria can grow rapidly at 40-140°F (4-60°C). Raw chicken: You'll need to either cook or freeze it fast. You can also wrap tightly with aluminum foil or plastic wrap. Using a cooked chicken breast, thigh or even some chicken wings are great for a quick meal. According to the USDA and U.S. Food and Drug Administration, raw chicken (regardless of if it’s whole; in pieces such as breasts, thighs, drumsticks, and wings; or ground) should be stored for no longer than one to two days in the refrigerator. Because it doesn’t spoil quickly, it's wiser to prepare chicken for out of town trips and excursions. Hot or mild wings usually go quick -- which is a good thing, because like all cooked poultry products, they are perishable and should never remain at room temperature for extended periods of time. To maintain the quality of cooked chicken, store it in airtight containers or resealable plastic bags. Yes. Chicken has a longer shelf life than red meat. Just make sure you know how long the chicken has been in there. So if your cooked chicken has been at room temperature for more than 2 hours, it should be discarded. How long can you keep chicken in the fridge? Then make sure to refrigerate within 2 hours of cooking.