If a chef works in a small town with limited opportunities, a culinary arts degree will be of little help. I’m wondering, what can I do with a Culinary Arts Degree? This means that 50 percent of chefs made more than this and the other half made less. They learn about food handling and preparation safety, learn how to cook a variety of dishes and styles of food, and may even focus on a particular area of interest. Culinary degrees are typically two-year programs where aspiring chefs learn the basics of cooking and recipe creation. Starting salaries were estimated at a mere $35,900 per year. As with virtually any type of job, earnings are typically based on experience. Since the majority of chef’s will fall between the 10th and the 90th percentile, we can see that the culinary chef salary range, as of 2012 (the most recent year with available data) falls between $24,160 and $74,240 per year. Picking the right location to begin a chef’s career is almost as important of a choice as whether or not to attend culinary school. We’re going to … Only ten percent earned more than $70,000 a year, while the medium culinary chef salary is $40,630 a year. Associate's Degree, Culinary Arts - Salary - Get a free salary comparison based on job title, skills, experience and education. Your degree or diploma will certainly give you an advantage over non-culinary school graduates. How Much Money Can You Earn as a Chef? Find Culinary Schools Culinary Graduate Salaries. According to our 100% employer reported salary sources the median salary for a Sous Chef with a Bachelor's Degree is $43,122 - $48,379.Please try our salary wizard to explore how other factors like location, Years of experience and number of direct reports can impact your base pay and bonus. While your dream may be to work as a master chef in a renowned kitchen, the truth is, very few culinary chefs make it to that $100,000 a year salary. Chef’s’ salaries vary widely based on many factors, including the position they hold, what industry they work in, the market their employer targets, and the location where they practice their trade. Learning many of their skills on the job, chefs not only prepare and cook the food, but also use their creativity to come up with new recipes and dishes for restaurants to offer. Upon graduation from Culinary Arts school , don’t be surprised to see a wide range of salaries across available professional culinary jobs offerings. Culinary chefs use their leadership and cooking skills to ensure that the kitchen staff work together to safely and efficiently make food that pleases guests. Accurate, reliable salary and compensation comparisons for United States The highest salaries are earned by those working in high-end restaurants, hotels and resorts. The average salary for culinary chefs in the United States is around $41,364 … Accurate, reliable salary and compensation comparisons for United States Not much to start. With a culinary degree, chefs may be able to find work with little experience. Contemporary chefs work in a wide array of kitchens job, in environments that require varying levels of … As a matter of fact, a culinary arts degree is among the CNN Money’s “College Degrees That Don’t Pay.”. They work as chefs, head cooks, prep cooks, pastry chefs, managers, and servers. Culinary degrees are typically two-year programs that teach aspiring chefs how to cook different types of cuisines, how to design recipes, and how to plate food for aesthetic appeal, among other skills. Living in a city like Denver allows chefs the opportunity to reach a broader, more well … Students who major in culinary arts and/or chef training usually go into the food service industry. However, few factors have as big an impact on earning potential as obtaining a culinary arts degree. Your pay is not going to have much to do with your degree, but with your experience. At one end of the spectrum are the line cooks and sous chefs, who make among the lowest incomes in the culinary industry.