Mix together the coffee and Tia Maria (if using) and leave to one side. Give this Tiramisu a try-it is light and refreshing. It is a low fat Tiramisu that uses Ricotta cheese instead of the Mascarpone that is traditional. It is classified by “The Australian Women’s Weekly” as being medium GI, so at least it's not through-the-roof high GI!. 10 G dark chocolate, grated finely. 2 Tablespoons boiling water. Grease and line the base of a 22cm springform tin. This post may contain affiliate links to Amazon and other sides. Reviewed by millions of home cooks. Sign in or create a My Good Food account to upload your own recipe creations. 1/3 Cup nonfat milk, extra. To add the fluffy texture that is found in the fuller-fat cheese, however, try blending the ricotta for a short time until it becomes airier in texture. But this recipe is certainly lower in fat than some of the totally delicious, totally decadent Tiramisu recipes around! Another Italian fresh cheese, ricotta is made from milk instead of cream, creating a similar cheese that is lower in fat than mascarpone. The BEST Skinny Tiramisu EVER – Guilt Free Desserts. It is classified by “The Australian Women’s Weekly” as being medium GI, so at least it's not through-the-roof high GI!. 1/2 Cups low-fat ricotta cheese. Adapted from “The Australian Women’s Weekly” website. So I made a little more and changed my recipe here accordingly. I trimmed it further by substituting “light” versions of the Ricotta and the Cool Whip. The Best Low Fat Ricotta Cheese Dessert Recipes on Yummly | Low-fat Low-carb Mini Cheesecakes (17dd Friendly), Low Carb Baked Ricotta Cheesecake (for South Beach Phase 1), Chocolate And Orange Baked Ricotta Cake Her low-fat recipe eliminates the raw eggs. Pat Baldassari's Low-Fat Tiramisu. Method. SO simple, E-A-S-Y to do! Our most trusted Tiramisu With Low Fat Ricotta Cheese recipes. Substitute heavy mascarpone for ricotta cheese and fat-free Greek yogurt for a healthier version without compromising on flavour This recipe has been submitted by the Good Food community. 1/4 Cup caster sugar, extra. Preheat the oven to moderate. Well I don’t suppose ANY Tiramisu is going to be fat-free and still taste like Tiramisu. 1/4 Cup nonfat milk. DIRECTIONS. I didn’t have quite enough ricotta mixture to distribute among my four glasses. Well I don’t suppose ANY Tiramisu is going to be fat-free and still taste like Tiramisu. Adapted from “The Australian Women’s Weekly” website. / The BEST Skinny Tiramisu EVER – Guilt Free Desserts. This recipe uses a combination of low fat ricotta cheese and skim milk to replace the mascarpone. There is a no fat Cool Whip available that I don’t like on its own but works well in this recipe. Quick, delicious, GREAT for entertaining, P.S. Light, healthy for you too! Plus, she substitutes Ricotta cheese (partly skim milk) for the Mascarpone. But this recipe is certainly lower in fat than some of the totally delicious, totally decadent Tiramisu recipes around! Published - Jan 8, 2018 Update - Jan 29, 2020 Veena Azmanov Words - 2706 words. Using little glasses keeps dessert perfectly portion controlled. About 14 minutes to read this article. No weight you will be gaining :) Saw this in local magazine, TRUE! Can't take ALL the credit too, LOVE taste, thought you would like it too, Now WHO will do the first review? In a separate bowl, add the vanilla to the crème fraiche, fold in the custard and set aside. 2 Tablespoons instant coffee powder. Pat Baldassari put this one on CompuServe Cooks Online Forum, but it is also included in her new electronic cookbook, MasterCook. 1/2 Cup coffee-flavored liqueur.