special occasions. Cut the sponge in half and top one half with the chocolate mixture. Place the milk and butter in a small saucepan over medium heat, and heat until butter is melted. Not me – nosireee but each to their own. Place the shredded coconut on a tray. nibbles + starters mains sides desserts celebration cakes special drinks. Preheat oven to 190°C conventional or 170°C fan forced. There are a few different varieties, sometimes lamingtons are filled with jam or even whipped cream. An easy and delicious recipe for lamingtons using real chocolate, perfect for serving on Australia Day or for school bake sales. A good Aussie lamington needs nothing more, however there are some that like them cut in half, then sandwiched with jam and cream. simple dinners easy desserts parties lunchboxes after-school snacks. entertaining. In its original form, this popular creation named after Lord Lamington, Governor of Queensland, consisted of individual squares of sponge cake, dipped in chocolate, and coated with shredded coconut. Lamingtons – Chocolate and Coconut Cake – Australian Food See more Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. for the kids. What others are saying Australia Day - January 26 - celebrate with classic Australian lamingtons. donna's favourites cakes cookies slices puddings pies + tarts ice-cream chocolate fruit. 2. Icing 100g dark chocolate ¾ cup water 2 cups Chelsea Icing Sugar, sifted 1 cup cocoa, sifted ½ cup milk. Sandwich with the remaining sponge and cut into 12 squares. It's not spongey and light like the traditional lamington, it's more rich, moist and buttery, with a real chocolate in the ganache topping rather than the usual thin cocoa powder based icing and a buttercream filling rather than a simple whipped cream. I like my lamingtons au naturel and the way Lord Lamington (real guy who we have to thank for them) suggests. Grease a 30cm x 29cm lamington tin. Ever since I learned about Lamington, a cake that originates from Australia, I’ve been eager to explore it. Because there is real chocolate in the icing, the coating of the lamington will harden a little, a bit like icing on a cake, but it is still really delicious. This layer cake is inspired by the Aussie lamington. 1. Line the base and sides with non-stick baking paper, allowing it to overhang slightly. I find that lamingtons made using this recipe keep very well because the icing helps to keep the sponge inside moist. To make the icing, place the icing sugar, cocoa powder, water and butter in a large bowl and whisk to combine. Use this recipe with Lamingtons. Lamington cake – traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious! To ensure that icing stays at the proper consistency while the cakes are prepared, the bowl must sit over a pan of simmering water. Method. A lamington is a famous Australian dessert made from sponge cake. The cake is cut into squares and then dipped in chocolate icing and covered in coconut.