Line, spray and flour two 9-inch cake pans. Not much can beat the bright, bold look of red velvet cake. Red velvet cake recipe gets its name from the vibrant red color that it has. To make the cake: Preheat oven to 350°F/180°C. The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. Buttermilk Cake. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. Set those aside. 2 tablespoon white vinegar. So, just let’s start and follow the exact recipe … Super easy to make Red Velvet Cake is similar to the original recipe that started it all! Red velvet cake has been on my baking to-do list for a long time. 1 cup buttermilk. The oil helps to keep the cake incredibly moist, so I use a combination of butter and oil in this cake. 2 teaspoons vanilla extract. Easy red velvet cake recipe from scratch is best for the valentine’s day and for making the wedding cakes. For the Cake: 1/2 cup shortening (butter flavor). Homemade Red Velvet Cake Recipe. This color is further enhanced by adding some red food coloring to the mix. Whisk together until combined. 2 1/4 cups all-purpose flour. Made entirely from scratch with a few tips and tricks, this is one cake that takes centre stage! 1 1/2 cups granulated sugar. Homemade red velvet cake is easy to make with this no-fail recipe. Once the butter and sugar are creamed together, you’ll beat in two eggs until well combined. Easy to make & oh so delicious – it’s the perfect red velvet cake recipe. The red color is due to the reaction of cocoa powder with vinegar and buttermilk. 2 large eggs. The Best Red Velvet Cake recipe is now here! 2 ounces red food coloring. I have tried a LOT of Red Velvet recipes, and this is by far the best one out there. It’s soft, fluffy, and moist! The Best Red Velvet Cake Recipe you will ever try! Lightly beat the eggs with a whisk and then add in the oil, buttermilk, vinegar, vanilla and food coloring. This red velvet cake recipe is the one my mom always used. 1 teaspoon salt. People spend so much money in buying the expensive cakes for such events but you can make it by yourself without spending too much money. We have several cakes that are made with buttermilk, this one included. Buttermilk adds flavor and keeps the cake tender. In the bowl of your mixer, … I wanted a red velvet cake recipe that’s moist with a soft cake crumb, the perfect red color, a delicious hint of cocoa, and the fluffiest cream cheese frosting. Set aside. This leads some people to think … Here is an easy and simple red velvet cake recipe from scratch that takes only about one hour to prepare and cook. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper. Softer than most cakes with a mouth-watering velvet-like texture in each bite. 2 teaspoons baking soda. Readers have been requesting The Most Amazing Red Velvet Cake for years.We’ve adapted our recipe for The Most Amazing Chocolate cake to bring you the perfect red velvet cake we know you will love, just as you’ve loved the original chocolate version. It’s soft, moist and tender, with the perfect red velvet flavor! In a medium bowl, sift together flour, cornflour, cocoa powder, baking soda, and salt. Then mix in the rest of the wet ingredients: some oil, red food coloring, vanilla extract, and distilled white vinegar. Preheat your oven to 350°.