You don't need a camp oven to enjoy it, you can cook it right at home with these recipes.

Over the years people have put together many recipes suitable for cooking in a camp oven Others, like myself, have the view that whatever you can cook in your oven at home you can cook in a camp oven On my chat forum there are literally hundreds of tried and …

slice or break into pieces and serve with butter, jam, honey or anything of your choice. Lemonade Damper (or Scones) ... Preheat the oven to 180 degrees C. Put flour in a bowl, add cream and mix gently. Add lemonade a couple of dessertspoons at a time until you have combined the mixture and it’s a little sticky. Turn out onto floured board and roll out mixture with rolling pin; Cut out the scones with a cutter (or glass dipped in flour). Place into a pre-heated (hot) camp oven on a foil lined trivet or round cake tray and bake for 35 to 40 minutes. OzWit has two books that will just tantalise your taste buds, "Cooking with Camp Ovens" and "Fair Dinkum Dampers". I’ve done this recipe at home in my normal oven (find the process here: Damper Recipe). It has baked bread, damper, cakes, muffins, scones and roasts as well as a large number of different recipes. damper in camp oven. It typically takes 30 to 35 minutes to cook in a camp oven. It’s Aussie, outdoorish and awesome. It’s an experience! Check damper after 30 minutes and if it is brown on top and sounds hollow when you tap it, then it is cooked. 13/10/14 Sunset at Copeton Dam provided the perfect backdrop for us to attempt to cook up our first damper/bread in the camp oven. Instead, put the camp oven over the coals of your fire with a few placed on top for good measure. However, you can also cook damper over the fire when camping. Cook for 10 minutes. Some great options for this damper is to add some ground pepperberry, wattleseed or lemon myrtle, all these amazing bush herbs will take your, not-so-humble, Beer Damper to whole new level, just a great Aussie BBQ addition. Rotate the camp oven after 15 minutes to ensure the damper cooks evenly. Damper cooked on an open fire isn’t food. Rotate the camp oven after 15 minutes to ensure the damper cooks evenly. Camping Food: Cooking Damper in a Camp Oven. Ingredients: 4 cups GF self ... we had the place to ourselves. There are a couple of very simple damper receipes in this section, SR flour and pumpkin soup and I think cream of corn soup as well. This is an oven baked damper loaf but if you want to be traditional you can cook it over a campfire on a stick! Cook for about 20 – 25 minutes. Cook for about 30 minutes. Cook for about 20 – 25 minutes. Place the dough into the camp oven with the lid on and place on the edge of the fire with a scoop of hot coals on the lid. I insisted on using the camp oven but then we got talking and had an extended happy hour and the roast was disgusting. Cook for about 30 minutes. Share your thoughts with us below. There is nothing more Australian than warm campfire cooked damper on a winter camping trip. Share your thoughts with us … Have you tried this recipe? The camp oven is so efficient and well insulated that it allows you to bake more with less fuel. The last time we camped, I cooked it on an open fire in a camp oven and it tasted amazing! Your damper is cooked if it sounds hollow when tapped! Many of the other contestants in the comp used beer in their recipe but a standard damper mix using powdered milk and warm water did the trick. Camp ovens come in a variety of shapes, styles and materials. Posts about Cooking While On The Road written by dimcfarlane369 ... Camp Oven/Weber Baby Q.