I was in charge of making enchiladas. I stuck with mild. You may think you have this recipe or at least a similar one, but this recipe is a bonus because it is not made with cream of chicken soup and it tastes so much better. Place 3 tablespoons of chicken mixture in each tortillas. Take Chicken mixture and divide evenly in to your Tortilla shells. This soup is packed full of flavor with enchilada sauce, black beans, corn, diced green chiles and more yummy ingredients with hardly any work involved. I also ADDED to the sauce: 1 tsp of garlic powder, 1 tsp of chili powder, 1/2 tsp of cumin, and a can of cream of chicken soup (to help extend the sauce and add a little ... and for the sauce instead of adding the 1/4 cup milk I substituted a half a can of Ortega s red enchilada sauce. Pour remaining salsa mixture over filled tortillas. My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings, and made with the hands-down best homemade enchilada sauce! Layered Chicken Enchilada Casserole Is Assembled, One Layer At A Time. Of course! Red Chile Chicken Enchiladas made with shredded chicken, homemade red enchilada sauce, and Mexican cheeses melted until bubbly. These Green Chile Chicken Enchiladas are easy to make, satisfyingly rich, cheesy, creamy and saucy - no dry chicken enchiladas here! Get baking dish and pour half of enchallada sauce so it just cover the bottom of the dish. Years ago we were staying in California for a big family reunion. We take Mexican food very seriously in our home. Creamy Chicken Enchiladas with White Sauce is made with flour tortillas, ... I’m not crazy about the red sauce enchiladas. - with flavor exploding homemade green chile sour cream white sauce (no cream soup)! 3 layers are added, consisting of tortillas, chicken, sauce and cheddar cheese. This year will mark the tenth (!!!) In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder. You can also adjust the heat by what type of enchilada sauce you use. Chicken Enchilada Soup Ingredients. The remaining sauce ingredients are added to the skillet, and now the sauce is cooking happily. In a large bowl mix chicken, cheese and only 1 cup of salsa mixture. Roll up tortillas and place seamside up on a grease sprayed 11 x 7 baking dish. If you think that using cream of chicken soup alongside shredded chicken might be overdoing it a bit, you can easily make these chicken enchiladas with cream of mushroom soup instead. These chicken enchiladas are made with a surprising red sauce, corn, tomato sauce, and other fresh ingredients. The red sauce can sometimes be so overwhelming in taste for me that I can’t really taste the other flavors in the dish. Shred Chicken and combine it with seasoning and Cream of Chicken cook in skillet for another 10 min on Medium. Add 1 package of Cheese to Chicken and cook just enough to start melting. If your family loves chicken, try my chicken and rice casserole. ... Amazing white chicken enchiladas with homemade sour cream white sauce–No Soup. ... HOW TO MAKE WHITE CHICKEN ENCHILADAS WITH CREAM SAUCE: Preheat oven to 350F degrees. anniversary that my favorite chicken enchilada recipe has been hanging out here on the blog. Just be sure to use the same amount of cream of mushroom soup as there is cream of chicken soup in Brenda’s recipe, and you should be good to go! Cook the onions and green chiles in a large skillet to begin making the sauce for this casserole. These creamy chicken enchiladas are a simple dinner that is always a hit. They all combine to make an exquisite dinner everyone loves. Another fantastic chicken enchlada recipe is my white sauce chicken enchiladas!If you want something saucy and comforting, give it a try! I also love the flavor that the little sprinkle of pepper jack cheese adds. This soup tastes just like a chicken enchilada.