There are different Biryanis too like Hyderabadi Biryani, Bombay Biryani, Mughlai Biryani, Sindhi Biryani, and others. Biryani can also be cooked with chicken, fish, prawns, vegetables – it truly is a unique and versatile dish! Learn to cook Sindhi Biryani at home by watching 2 Minute Sindhi Biryani video. Sindhi Biryani is a dish that originated in Sindh province (now part of Pakistan), hence the name. ... Sindhi Biryani: ... Bombay Biryani also includes potatoes and tomatoes like Sindhi Biryani. Another popular form of biryani is the Awadhi biryani. Keep this Wok aside off the stove. Moreover, If you are a foodie, you can never say “No” to the biryani. But what actually makes you one of the few biryani experts is to know that the recipe to cook Sindhi Biryani, Bombay Biryani, Afghani Biryani or Hyderabad Biryani is quite different and could be done manually rather than buying those pre-packaged masalay. BOMBAY BIRYANI || AUTHENTIC || TRADITIONAL || ALSO SPICY by Delhi-UP-Karachi-Khaane. Here is the list of best biryani in Lahore. Fry this till the Chicken/Beef/ Mutton is half tender. credits: foodei.com. The Sindhi variant of biryani is very popular in Pakistani cuisine and biryani of all types are eaten in all parts of Pakistan. But, no food can beat the Lahori biryani. 12:36. Moreover, If you are a foodie, you can never say “No” to the biryani. There are different Biryanis too like Hyderabadi Biryani, Bombay Biryani, Mughlai Biryani, Sindhi Biryani, and others. This biryani is made from the generous use of chopped chillies, roasted spices, mint and coriander leaves, onions, nuts, dried fruits and sour yogurt, making the flavour piquant and aromatic. Since their method of preparation is different, their outcome is also different. But, no food can beat the Lahori biryani. Sindhi Biryani is one of the mos popular type of biryani in town after Bombay Biryani and Karachi Biryani & I like it the most as it is not very spicy and it is very aromatic. Sindhi Biryani is one of the mos popular type of biryani in town after Bombay Biryani and Karachi Biryani & I like it the most as it is not very spicy and it is very aromatic. Fry this for 2 minutes or so.