Crecipe.com deliver fine selection of quality Grilled eggplant dip | paula deen | food network recipes equipped with ratings, reviews and mixing tips. Check out our best, most-delicious eggplant recipes from Giada, Ina, Bobby and more of the chefs at Food Network. While some people find eggplant skin difficult to digest, leaving the skin on for grilling helps the eggplant slices keep their shape on the grill and makes them easier to handle (Note: diners don't need to eat the skin).Cut the eggplant into 3/4 inch thick diagonal, crosswise, or lengthwise slices. Ellie Krieger's lighter take on summer eggplant uses just cooking spray to char eggplant, onion and zucchini on the grill. While the veggies cook, whisk together the olive oil, vinegar and oregano. Grilled eggplant dip | paula deen | food network recipe. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sauteed for ratatouille, baba ghanoush, and more. Pour it over the cooked vegetables and toss before gently stirring in the tomatoes and mint. The Pioneer Woman TV Show recipes on Food Network Canada; your exclusive source for the latest The Pioneer Woman recipes and cooking guides. Cut off and discard the stem end of the eggplant. Put down the phone and try making some of these popular Chinese takeout dishes at home. Olive Oil Roasted Eggplant with Lemon "Great quick, simple recipe. F&W Cooks Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Gages (Marinated Eggplant and Tomatoes) "This is an excellent vegetable dish from Sierra Leone. Delicious eggplant recipes from the F&W staff, including baba ghanouj and open-faced sandwiches. – Lcky516. Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms. Greek Grilled Eggplant Steaks recipe from Ree Drummond via Food Network . Learn how to cook great Grilled eggplant dip | paula deen | food network . As other users suggested, I salted the eggplant after slicing and let it drain for about a half hour before roasting."