It … Cover and cook for about 8 to 10 minutes or until the cauliflower is just tender, stirring often. One day when i made rotis for dinner, I was very clueless what to make as a side dish for roti and finally i landed up in making cauliflower and peas korma. Course Main Dish Now add the peas, tomato and curry leaves, stir well, and continue to cook, covered, for another 5 minutes or until the peas are tender, stirring occasionally. Cauliflower and Peas in aromatic spices from the kitchens of Gujarat, India. Cauliflower and Peas in aromatic spices from the kitchens of Gujarat, India. Usually kurmas are doesn’t take place in my kitchen frequently, though i make chapathi almost everyday. 1 medium head cauliflower (about 1 pound), cut into large florets (about 4 cups) ... 1 cup frozen petite peas ... you will end up with half-raw potatoes and overcooked cauliflower. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). Cauliflower and Peas in aromatic spices from the kitchens of Gujarat, India . Me and my hubby are not a great fan of korma and my kids too. Gobi Dhaba Style (Stir Fry Cauliflower Indian Roadside Style) A simple, quick and delicious recipe made from Cauliflower in the traditional dhaba style. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry.