Offering great service begins with making sure you train your staff well. With Food Safety such a key issue in kitchens, it can be a great challenge to train staff especially in a high turnover setting and in a forever changing industry. Sample Food Names. Training Your Staff in Food Safety 101. Recommended for employees who work with hazardous materials, … LEA Training Overview for Food Service Staff. Get your food safety training downloads, answers, & guides Videos and scripts are available in English and Spanish. How to Train Restaurant Employees. The videos can be used as training so each food service employee is familiar with policies and apply proper procedures in the workplace. Employees play a big role in producing safe dairy products. Recommended for all food service employees. Related training topics that will work well with Food Supply Safety: Safety Supplies , Hazardous Material Labeling, Bloodborne Pathogens, Lead Safety Training, Safety Posters . These programs typically combine class instruction with hands-on experience, covering subjects such as nutrition, food preparation, sanitation, pest control and equipment. Nudges Towards a Healthy Choice. 2610- Practice a HACCP-based program. This is an excellent training program for anyone in Food Service, Hospitality, & Sanitation industry. After you’ve gone through the process of hiring restaurant employees, the last thing you want to do is face employee turnover from a shoddy staff training program. Developed by the Michigan Department of Education and the School Nutrition Association of Michigan School Food Service Training Task Force, this three-hour training course helps foodservice supervisory personnel learn to locate and use tools, resources, and training designed to operate a successful school meals program. Kitchen Employee Training to Promote Guest Service. MONTHLY TRAINING TOPICS - 2009 Solutions for your Food Safety Needs Are you looking to upgrade and re-energize your kitchen team? The reputation of your establishment depends on it. No one likes eating at a dirty, untidy restaurant. Yes, customers will arrive at the establishment and order food and drinks but at the end of the day, your establishment has competitors. Food safety training is only as effective as the least-trained employee in the operation. Food Safety Training for Employees: It's Pretty Important. ... food safety and safe handling and cleaning practices are an absolute must in every food service establishment. Food Safety by Atlantic Training provides comprehensive guides to food safety, operating safely around food and following practices of GMP, HACCP and more. ReFresh Training Slides for Food Service Staff. As we see the final rules of the Food Safety Modernization Act (FSMA) begin to roll out, with effective dates beginning at the end of this year, one thing is common between these published rules and even with GFSI – your training is a crucial piece to the FSMA and GFSI audit puzzle. A restaurant's employees are integral to its success. Read Ergonomic Awareness: Risk Factors for more information and self-help options. Many restaurants, food service companies, and government agencies offer formal training for employees. Nudge Brainstorming List. ACCIDENT PREVENTION & FOOD SAFETY SELF - INSPECTION Employee Food Safety Orientation Handling Knives, Cuts, and Burns Preventing Cuts and Lacerations (NRA) Preventing Slips, Falls and Lifting