To make these eggs, planning ahead is a good. Tea eggs are basically hard-boiled eggs infused with the flavors of Chinese tea, spices like star anise and cloves, and soy sauce. The last time I was in Taiwan, I remember seeing these eggs simmering away in large pots at every 7-11 or Family Mart convenience store I visited. Whether serving them as a snack, with a dim sum lunch, or for breakfast during the Chinese New Year season, this … Then the eggs chill overnight in the fridge to further let the sauce seep through. The eggs are super easy to make, but you need to wait for about 3 hours as the egg simmers in the sauce at low heat. Tea eggs are a way to make tea-infused eggs, which sounds weird at first, but are actually really cool and really good. Tea eggs are a traditional Chinese treat – and they’re easy to make on your own AND use up all those eggs your flock is laying! The eggs are super easy to make, but you need to wait for about 3 hours as the egg simmers in the sauce at low heat. This helps the flavor get into the eggs. It is named since the eggs were boiled in the tea spice sauce and make the egg have a flavor of the tea. Eggs are one of my favorite things to eat and cook with, they can take on so many different forms with different flavors. Tea eggs, also called marbled eggs, are distinctive looking and easy to make. Then the eggs chill overnight in the fridge to further let the sauce seep through. The reason for removing the tea bags is because prolonged boiling makes the tea really bitter, and that bitter taste gets transferred to the eggs. Chinese Marbled Tea Eggs: After Step 3 above, instead of peeling the hard boiled eggs, grab a butter-knife and gently tap the eggs with the back of the knife to crack the shells. They’re easy to make and you can boil a dozen at a time and have an easy meal in minutes. Surprisingly, these are so easy to make at home. You can also freeze the broth and reuse it. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community.You will find street food vendors selling tea egg in the electric rice cooker, Hainanese chicken rice stores served it as a side dish, and Chinese medicine shop owner will add some medicinal herbs to the braising liquid for its health-boosting property. Infused with the flavors of salty soy sauce and fragrant tea, Chinese tea eggs achieve a rare combination of health, flavor and convenience. For a stronger flavor, let the eggs steep in the tea broth overnight in the fridge after you finish simmering them in step 4. Chinese tea leaf eggs (also known as Chinese Marbled Eggs, Tea Leaf Eggs, Cha Ye Dan, 茶叶蛋/茶葉蛋) is a common street delight in Asia, including Singapore.