Bring water to the boil in a saucepan. Here’s how to make perfect poached eggs: take a look at this easy cling film method with pictures! Sprinkle with a pinch of salt and twist the cling film to seal; tie securely with a knot. I know this sounds like a crazy way to make poached eggs and many chefs that I've told have told me its 'easy' to make it with vinegar and vortexes, but this is a perfect every time poached egg … Line the insides of 2 heatproof ramekins with a piece of cling film leaving plenty of overhang on all sides. Cut the top off the clingfilm and pop the egg out onto your toast/brunch/eggs benedict! There was a time that ‘poached eggs’ sent shivers up my spine. Ever heard of the Arzak egg? I found out how to make perfect poached eggs. Spray with cooking spray and break 1 egg inside each ramekin.