Roasted Parsnips are simple to make and incredibly delicious as a vegetable side to any dinner. Put the steamed parsnips into a blender, add cream and seasoning and blend until … Like these parsnips, they are naturally paleo, gluten free, whole30, and suited to toddler eating too. Fill the bottom of a microwave steamer basket with water. The parsnip, which is off white or yellow in color, does not contain beta-carotene, yet is still full of nutrition as it is a good source of potassium and Vitamin C. Parsnips are sold year-round in the produce section of the grocery store and are often available fresh from the garden at farmers' markets. How to Cook Parsnips. Roast for about 30 minutes, tossing once throughout, until the parsnips are caramelized and golden brown on the edges, and tender in the middle: Roasted Cauliflower is another one of my favorite simple veggie sides. Save the steaming water. Save the steaming water. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp. Put into a saucepan ready to reheat when needed. Parsnips are best when they are roasted in the oven, although many like them steamed and mashed like potatoes. Parsnips taste sweetest when cooked until just fork tender. You can roast parsnips alone or with other root vegetables. Mix the honey and mustard together. How to Cook Turnips. Method. And the specific flavors of rutabagas, parsnips and beets are often, well, an acquired taste. Roast in oven for 20 to 25 minutes, or until the largest pieces are fork-tender. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Microwave Steaming. Microwave the parsnips for 10 minutes. This typically takes 45 minutes, or as little as 20 minutes if you parboiled the vegetables first. Put the steamed parsnips into a blender, add cream and seasoning and blend until completely smooth but not runny. How do you get the bitterness out of turnips? Don’t forget about the tops, too. First peel the parsnips and then cut them into rounds. Steam for 10 minutes or until softened, then remove from the steamer. Scrub the parsnips clean, then slice in half lengthways. Boiled Parsnips. In addition, the preparation method and size have a great impact on how long it takes to steam a vegetable. Steam for 10 minutes or until softened, then remove from the steamer. Place 1/2 cup of the reserved steaming water in the bottom of a blender. Plain boiled parsnips are a little brand, but they can be tossed in some browned butter or with garlic, olive oil, and parsley for added interest. Add the turnip greens at the end to wilt them in the pan, along with pieces of bacon or ham for extra flavor. Toss parsnips pieces with a bit of olive or canola oil, salt, and pepper, or any spice mix you prefer. Add cream. Add the salt, pepper and 1 tablespoon ghee or butter and keep mashing until it's the consistency you like. Mash with a potato masher. Snap the lid on top. Season with salt and pepper and roast for 20 minutes. Pick the thyme leaves. Peel the turnip about ¼" down, below the yellow bitterness line you can see when you cut the turnip in half. For more even browning, check on the parsnips after 10 or 20 minutes and flip pieces that are sticking to the pan. Steam for 10 minutes or until softened, then remove from the steamer.