These incredibly delicious and rich Chicken Mole Enchiladas Dona Maria are a Mexican food lovers dream. It may sound strange, but you should try scrambled eggs with mole. To prevent this, I highly encourage you to store the enchiladas without the sauce. Ramona French owned a massage school and taught massage for 28 years. So I've never cooked Mole before but have this jar of Dona Maria. Mexican chicken mole is a complicated dish cooked from scratch, so when you're looking to fix a quick and tasty midweek version, a jar of Dona Maria mole sauce, or … Mole is commonly served with chicken in a dish called pollo en mole.It is also served with enmoladas which are enchiladas prepared with mole instead of salsa. In Mexican markets, especially in Puebla and Oaxaca, moles can be orange, red, green, yellow or black, and they're made from every possible combination of spices, herbs, vegetables and, most of all, chiles. Note: They will get soggy. Product is easy to use. You will be surprised how good it is. It is more flavorful. I've got 2 little ones who seem to only want to eat chicken nuggets, pizza, and yogurt. It is a thick liquid that comes in a package similar to those used for small servings of milk or juice. Doña Maria’s regular mole (poblano) is what’s often found on market shelves. Yeah, yeah, I know I should make it from scratch but it isnt going to happen today! For four servings, use half the container and only 1 cups of water max. I like it and I got good reviews from my picky eater wife when I made Chicken Thighs Mole using Dona Maria recipe I got off manufacturers web site. Dona Maria Mole is very easy to use, you only have to add 4 portions of water or broth for every portion of mole paste to prepare a delicious authentic M. Mexican Food Groceries. A special combination of chile ancho, chile pasilla and peanuts that give the chile sauce its thickness. 321 talking about this. Mexican gravy type green mole sauce with chiles, nuts, spices, chocolate and seasonings. I've read some other posts about using it, and look forward to it. But, I'm more or less cooking for 2. In that time she wrote textbooks on Swedish, acupressure, deep tissue and lymph drainage massage. The last time I was on my feet for over 6 hours making it and 6 more hours cleaning the stove! The jar has a lid that must be pried open with a bottle opener. I love the Dona Maria mole - but this recipe is not quite right. For more Dona Maria Mexican food products visit: Dona Maria Mole Sauce MOLE POBLANO The Mole Poblano or Mole Sauce is the National dish of Mexico and is reserved for special occasions.