Add them to a pot with 2L of water that has been slightly salted and boil them. Replacing lamb mince with chickpeas and roasted red peppers in this twist on the original recipe, makes this Aubergine, Red Pepper and Chickpea Moussaka a fabulous midweek vegan/vegetarian supper and a great way to boost your fibre and nutrient intake. Find all the best Vegetarian Moussaka Recipes - Chickpeas recipes on Food Network. Today I will be sharing the Syrian moussaka, which is traditionally made vegan with layers of eggplant, onions, tomatoes, chickpeas, and plenty of olive oil. We've got more vegetarian moussaka recipes dishes, recipes and ideas than you can dream of! As they boil. This variation on the classic moussaka is ready in 30 minutes and uses chickpeas instead of eggplant. There's just one problem - they can take a long time to cook. There’s lots of regional variations, and they all taste delicious. This variation on the classic moussaka is ready in 30 minutes and uses chickpeas instead of eggplant. It's loaded with flavor from layers of roasted eggplant, fluffy mashed potatoes, nutrition-packed lentils and chickpeas, and a … The word moussaka, or مسقعة, in Arabic means “cold,” as this dish is commonly served warm or cold alongside fresh, warm, pita bread. Place the chickpeas in water overnight to soak. Roasted Vegetable Moussaka – Recipe for Mediterranean vegetarian moussaka casserole with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce. This is the part that needs patience. Roasted Vegetable Moussaka – Recipe for Mediterranean vegetarian moussaka casserole with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce. There's just one problem - they can take a long time to cook. As they boil. This vegan moussaka is Greek comfort food at its finest. "Moussaka traditionally is a common eggplant and potato-based dish, originating from the Middle Eastern. The next day, rinse them with running water 2 or 3 times. See more Vegetarian recipes at Tesco Real Food. This is the part that needs patience. This vegan moussaka is Greek comfort food at its finest. The next day, rinse them with running water 2 or 3 times. Add them to a pot with 2L of water that has been slightly salted and boil them. Place the chickpeas in water overnight to soak. It's loaded with flavor from layers of roasted eggplant, fluffy mashed potatoes, nutrition-packed lentils and chickpeas, and a … "Moussaka traditionally is a common eggplant and potato-based dish, originating from the Middle Eastern. There’s lots of regional variations, and they all taste delicious. Have a Greek-inspired dinner with this veggie moussaka-style bake, filled with chargrilled veg.