Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Derek . Vegan & Vegetarian Collard Greens with Apple Cider Vinegar. Give everything a good stir. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes. In this video I share my recipe for The BEST Southern Collard Greens - How to Clean, Cut, and Cook - Thanks for watching!!! For so long I thought all apple cider vinegar was created equally. Use it! But back to our quick and easy vegan collard greens! Vegan collard greens are made with fresh collards that are simmered in vegetable broth with cider vinegar and spices making for a wonderful side dish to accompany your holiday dinner or your next BBQ. Since bacon fat is an essential part … bacon, onion, Collard Greens, liquid smoke, spoon apple cider vinegar, apple infused balsamic vinegar, chicken stock Mary. The holidays are coming up and I want to make collard greens, I always put apple cider vinegar in on my collard greens but I never knew what that does for the collard greens, it's just the way I was taught but I would like to know if adding apple cider vinegar is that really necessary? Collards are a staple in many southern homes. Great! I’m willing to bet that even the leafy green vegetable haters in your life wouldn’t be able to pass up these Southern Instant Pot collard greens. Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Maple Syrup & Apple Cider Vinegar Collard Greens recipe is one that is easy to prepare, and makes a great side dish for the holidays. ... Add 1 tsp chicken stock concentrate, 1/4 cup cider vinegar, 2 tsp sugar, 1 tsp pepper, 1/4 tsp red pepper flakes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes. Ingredients: Collard Greens Smoked Turkey Seasoning salt … It's paleo-friendly, Whole30 compliant, gluten-free and delicious. This recipe comes together in about 20 minutes, and it’s fairly foolproof, so if you’re focused on pulling something more elaborate together for the same meal, you don’t have to fuss much with this one. The apple cider vinegar you want to use? A touch of red pepper, brown sugar and apple cider vinegar round out this dish. Yield 4 to 6 servings; ... ¼ cup apple cider vinegar 3 garlic cloves, smashed ¼ teaspoon ... Add vinegar, one teaspoon salt and the garlic, then add as many greens as pot will hold.