Thanks for the A2A: I don't know if it's an improvement, but definitely the biggest CHANGE in flavor and/or texture would come from the water chestnut.

How To Make 30-Minute Stir Fry Vegetables

As long as you have a skillet or wok and the right kind of oil, you can experiment with any combination of vegetables.

Broccoli. Which vegetables are best for stir fry? Stir frying is a quick and tasty to prepare a well-balanced meal. Mushrooms. Asparagus stir-fry combines the vegetable with mushrooms and bell peppers in a flavorful oyster sauce, while stir-fry baby bok choy keeps it simple highlighting this tender vegetable in a soy-ginger sauce. Vegetable stir fry with orange sauce is a healthy recipe that is perfect for your busiest weeknight meals. You can use just about any vegetable in stir fry’s. When you’re craving Chinese, make this quick and simple stir fry for your family to enjoy. Bell peppers, any color. What’s best is adding vegetables with texture/crunch as well as umami for lots of flavor. How to Stir Fry Vegetables. Half pound of vegetables (go for a good combo of colors and textures, e.g., mushrooms, snap peas, and peppers) (or whatever looks great at your farmer’s market–fresher is better!) Carrots. This is a typical stir fry recipe that aims at putting in as many colored veggies in it as possible to come up with a rainbow concoction. Sugar snap peas. Water chestnuts. March 26, 2015 Edit. Baby corn. I recommend vegetables like: broccoli, carrots (shredded or sliced), snow or snap peas, water chestnuts, mushrooms, asparagus, and bell peppers. Vegetable oil; Salt; ... How to Make the Best Vegetable Stir-Fry. By CHOW staff. This easy one pot meal is served over rice and is vegetarian and vegan friendly. It is a great dish that can be enjoyed along with noodles. It uses green broccoli, yellow pepper, white tofu, orange carrot, some snow peas and spinach. White or yellow onion. Green onion.