Molasses is a byproduct of making white sugar. Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. It is considered the healthiest of all molasses since it retains the most vitamins and minerals. Molasses is a thick, sticky syrup that comes from boiled down sugar cane juice or sugar beet juice. Molasses may just seem like a sweet, sticky substance, but in fact, it has countless health benefits. Ever wondered where molasses comes from? How to use it: Since it is bitter, only use blackstrap molasses if a recipe specifically calls for it. What ingredients are in molasses? Molasses is the dark, sweet, syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets. Molasses is a thick, sticky syrup that comes from boiled down sugar cane juice or sugar beet juice. Sulfured vs. Unsulfured Molasses. Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content. The key factor differentiating unsulphured and sulfured molasses is sugarcane maturity. Blackstrap Molasses: Blackstrap molasses is produced by refining raw sugar cane. Molasses is made as a by-product of the refined sugar making process. Essentially, molasses is of three types, of which, blackstrap molasses is made from the third boiling of sugar syrup. Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Molasses is a thick, syrupy sweetener, which many believe to be healthier than sugar. Here, the cane juice is clarified and concentrated. It's made with mature, fully -grown sugar cane. It is also known as the final by-product of cane mills. The molasses is then fine-filtered and pasteurized resulting in a pure, sweet product. Unsulfured Molasses: Unsulfured molasses is derived from ripe sugarcane and is not treated with sulfur. Molasses produced for human consumption in the United States is made from sugar cane. How to Make Molasses. To make a blackstrap molasses tonic, simply warm eight ounces of water and stir in one or two tablespoons of the molasses. Promotes a Balanced Mood & Mind With sulfured molasses, sulfur is added when processing young sugar cane to make it … … How to Make Molasses. The two main tasks required to make molasses from sugar cane are to separate out the sugar cane juice from the pulp, and then to extract the sugar (mostly sucrose) from the juice. To make molasses from sugar cane, you press the sugar cane stalks to extract juice, and then reduce the liquid to form crystalized sugar. The health benefits of molasses include relief from menstruation-related problems, and the reduction of obesity, management of diabetes, acne, and other skin disorders. Grapes, sugar beets, sorghum or other plants can also be used to make a molasses-like substance. The two main tasks required to make molasses from sugar cane are to separate out the sugar cane juice from the pulp, and then to extract the sugar (mostly sucrose) from the juice. Molasses produced for human consumption in the United States is made from sugar cane. Alternately, instead of drinking, comb through the hair and leave on for 10 to 20 minutes. How it’s made: Blackstrap is made from the third and final boiling of the molasses. The light or thick syrup is a great way to sweeten and add flavor to certain dishes. It is thought to improve bone and hair health, maintain the functioning of the nervous system, and speed wound healing. When the Juice from a sugar can is pressed out and concentrated by removing water, the resulting thick syrup is a mix of sugar and molasses whichs filtered and clarified. A PMS tea made with blackstrap molasses, warm water, and raw honey can help to provide soothing comfort while also helping to promote a good night’s sleep. It has a light flavor but is rich in taste. Blackstrap Molasses Blackstrap Molasses is the highly-concentrated, final by-product of the refined sugar manufacturing process.