Place whole potatoes (with peel on) in a Dutch oven. Let simmer for about 15 minutes. Pour the boiling kettle water over the potatoes. When the instant pot beeps, let the pressure release naturally. A 1 3/4 pound bag of small potatoes cooks in about 15 minutes, once it reaches it reaches its boiling point. Don't boil them to death. Cut into eighths and place in a large pot. Bring a pot with tight fitting lid of water to a rolling boil. Place the whole baby potatoes in a properly-sized pot. Then place them in a pot with enough water to cover the potatoes by at least 2 inches. Step 4: Drain and use. Other tips from the Idaho Potato Commission call for you to boil whole potatoes. Or use the cooked cubes in salads, tacos, soups and stews, and casseroles. Simmer potatoes, uncovered, for 40 to 60 minutes. Cooking time will depend on the size of the potatoes. Just how long can you boil entire unskinned potatoes at a stove? Here’s a step-by-step for how to boil sweet potatoes: 1. Boiling them too aggressively will break them down. A much better option is to buy potatoes that are all about the same size so they will cook evenly. For an easy side dish, toss cooked sweet potato cubes with butter, salt, and pepper, and serve. If using broth, herbs or seasoning, add these to the pot as well. Learn How to Boil Sweet Potatoes that are whole or cubed, peeled or skins still on. The boiling time will vary according to the cut of the potato: A large whole potato will take up to 40 minutes to boil. Put the potatoes in a sauce pan, and add enough water so the surface is 2 inches above the spuds. How to Boil Potatoes Whole Put a kettle of water on to boil. Add in salt. Pressure cook on Steam mode at high pressure for 10 mins. You want to microwave entire unskinned sausage for 10 minutes. Reduce the heat to medium-low and gently cook the potatoes until they are tender when pierced with a fork, 15 to 20 minutes. Scrub these same-size potatoes clean, put them in a large pot, cover them with cold water, and bring the whole thing to a boil. Step 4: Bring to a boil then reduce heat and gently simmer potatoes uncovered for about 15 to 20 minutes or until tender. You should boil potatoes with the skin because this will allow the potato to keep more of its flavor and nutrients than if … Waxy red and gold varieties freeze best, suffering less flavor and texture decline compared to the large baking varieties.