Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, ... Frances's old-fashioned collard greens. According to the Zagat New York City Restaurant Survey, For down-home delicious. Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. After a hard day's work picking beans in the fields, nothing tasted as fine as her warm, flavorful cooking. I liked the addition of sugar to tame the bitterness from collard. Rinshin on August 27, 2017 Fine tasting pot likker recipe. So when I opened my first restaurant in the heart of Harlem, New York City over 30 years ago, I knew my food had to capture the love and specialness of my past. Check out our best collard greens recipes. I had a “soul food”-themed dinner at my home, and one of the guests was my friend (now husband) Reggie. *FREE* shipping on qualifying offers. This delicious collard green recipe goes well with any soul food recipe or poultry entree. By Jay Rush; Fire Roasted Vegetarian Gumbo. One of my Japanese classmates was also there. Sylvia's Soul Food [Sylvia Woods] on Amazon.com. So when I opened my first restaurant in the heart of Harlem, New York City over 30 years ago, I knew my food had to capture the love and specialness of my past. Get a hearty dose of soul food with these recipes for fried chicken, grits, collard greens and more. Order online at www.worldfiner.com. According to the Zagat New York City Restaurant Survey Simmered with bacon, potato and wine vinegar, these greens are sensational. The last time that I made collard greens from memory was over 15 years ago. I almost had my “Southern Girl” card revoked because I had forgotten how to make collard greens. Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. Serving authentic soul food for over 55 years, this icon remains a culinary must-visit for foodies. This is a classic formula for perfect collard greens. After a hard day's work picking beans in the fields, nothing tasted as fine as her warm, flavorful cooking. Sylvia’s Restaurant, the “The Queen of Soul Food”, was founded by Sylvia Woods, in 1962. Established in the historic village of Harlem, Sylvia’s is a community favorite, known as the world’s kitchen. This recipe is an adaptation of one in Sylvia's Family Soul Food Cookbook by Sylvia Woods SAVEUR has collected thousands of … Order online at www.worldfiner.com.