Pour the tomato sauce mixture on top of the rolls. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! In a freezer-safe container, add in a layer of tomato soup on the bottom. What is Stuffed Cabbage Roll Soup? This is the method I, and Mom do. The Best Unstuffed Cabbage With Tomato Soup Recipes on Yummly | Unstuffed Cabbage Roll Soup, Unstuffed Cabbage Roll Soup, Crock Pot Unstuffed Cabbage Rolls Pour the tomato sauce mixture on top of the rolls. Set aside for use in Step 8. Also known as Unstuffed Cabbage Roll Soup, this Stuffed Cabbage Soup recipe is a blend of everything you’d find in a stuffed cabbage roll but unassembled and stewed in a pot for a bit until the cabbage is tender. Place a layer of cabbage rolls, another layer of tomato soup and then place the lid on. Roll toward the stalk, tucking in sides. Place about 2 tablespoons of meat mixture on each cabbage leaf. Mix together the tomato soup, tomato juice, and diced tomatoes. The longer and slower you cook these the better they are. 2 Add cabbage to boiling salted water in steam-jacketed kettle or stock pot; … But instead of stuffed, this is more of a deconstructed or unstuffed version that you won’t have to spend time rolling. Place rolls, seam side down, in a baking dish. Cover with foil or with roaster lid if available and bake for at least 90 minutes in a 350 degree oven. Cover with foil or with roaster lid if available and bake for at least 90 minutes in a 350 degree oven. This dish freezes well and is a great way to feed a crowd. Method. STUFFED CABBAGE SOUP. Once the stuffed cabbages are done baking, allow them to cool completely. Cover and bake at 350° for 1-1/2 to 1-3/4 hours. Combine sauce ingredients; pour over rolls. Stuffed Cabbage Soup recipe that tastes just like the stuffed cabbage rolls, but done in one pot and in less than 45 minutes. STUFFED CABBAGE SOUP. But instead of stuffed, this is more of a deconstructed or unstuffed version that you won’t have to spend time rolling. 1 Blend tomato soup, lemon juice, and sugar. Mix together the tomato soup, tomato juice, and diced tomatoes. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! Combine meat, rice, onion, egg and seasonings. The Best Stuffed Cabbage With Tomato Soup Recipes on Yummly | Posna Sarma (croatian Rice-filled Cabbage Rolls), Layered Cabbage Casserole (kyabetsu No Kasaneni), Slow Cooker Stuffed Cabbage Soup The longer and slower you cook these the better they are. Double wrap the container in plastic wrap then foil.