Need a low-carb, gluten-free breakfast you can eat on the go? Try these easy-to-make Bacon Egg Cups. I’m not a terribly creative person, and my family’s tastes are limited. Jet lagged and in need of some serious grocery shopping. And I’m talkin’ “don’t even need to get out a knife” easy.That is this recipe. I love easy recipes. Last night I got creative and made my own casserole. Buy the cheese and potatoes already shredded. Therefore, by creative I mean that I made it up, not that it’s very exciting, interesting, or unique. Now you have to keep in mind that the word creative is relative. I like to use center-cut bacon because it doesn't seem to have as much fat. How do you make a gluten free BLT?Forget the bread and bake it with eggs instead! My family...Read More » This Dairy & Gluten-free Breakfast Bacon Potatoes are great for those with food allergies as it's naturally free … How To Make Gluten-Free Breakfast Casserole. There's nothing like the smell of bacon cooking in a skillet to get the household moving in the morning. Turkey bacon is fine and I use it often, but nothing beats the porky goodness of real bacon. For a basic gluten-free egg casserole, all you need are: eggs, milk, shredded potatoes, cheese and a little S&P. A complete breakfast, with your bacon, potatoes and veggies all made on one sheet pan. The saltiness from the bacon grease helps to flavor everything into one mouthwatering and filling breakfast. Preheat oven to 350°F and spray a 9″ × 13″ baking dish with gluten-free cooking spray. Super easy and delicious, this Bacon, Lettuce, and Tomato Egg Casserole is great for breakfast, lunch, brunch, or dinner.A gluten free, grain free, and low carb recipe.. So… we’re home from New Zealand.Back to reality. Cook bacon in a large skillet over medium-high heat for 3 minutes on each side until brown and crispy.