Roll out 4'' rounds from these parts. मीठे चावल एक पारंपरिक पंजाबी मिठाई है जो बसंत पंचमी, दीवाली, आदि जैसे त्योहारों के दौरान और शुभ अवसरों पर यह खास तौर … Preparation : First heat the water and jaggery until it dissolves in the water. Take a bowl and mix plain flour, cardamom powder and ghee in it. CHANA DAAL KI KACHREE RECIPE . Do try this recipe at home If ponk and undhiya rule in winter, it is mangoes in summer. SUBZI JHINGNI RECIPE. There are special delicacies for each season in Surat. The Mitha Khaja is tasty and yummy dessert. MITHA KHAJA RECIPE. Ingredients : Flour 1 1/2 cup Jaggery 1/2 cup 1 cup of water Cardamom powder 1/4 tablespoon 1 tablespoon ghee. Now, break the … Preparation : First heat the water and jaggery until it dissolves in the water. आवश्यक सामग्री - Ingredients for Balushahi. BESAN(GATTE) KI SABZI RECIPE . ALOO CHOKHA RECIPE . Subscribe us for more cooking recipes, healthy recipes and food recipes in hindi. It used to be a common sweet in Weddings in the region, but as the globalization made it possible to get the best of things from different parts of the world, Khurma seems to have been overshadowed by new and fancy sweets. How to make Khaja: Heat 1 cup water and dissolve jaggery in it. Khurma is a sweet that is mainly found in northern parts of India. The cuisine of Bihar is predominantly vegetarian, but fish, chicken and mutton are taken sparingly. Khurma is a delicious Indian recipe served as a Dessert. Our advanced search functionality, multilingual app and website (in English, Hindi and Tamil) and well explained step by step recipes makes the process of discovery even easier. All Purpose Flour (Maida) Ghee Salt (Namak) Water (Pani) Dry Flour (for more recipes, please visit - www.totalveg.com) KALA CHANA GHOOMNI RECIPE. Come monsoon, every Surti household will enjoy Khaja with mango pulp. Khaja is a popular sweet of Bihar and eastern Uttar Pradesh, which is usually prepared during religious festivals. How to make Mitha Khaja: Take a pan and heat water and jaggery in it till all of it is dissolved. Strain and cool it and add cardamom powder and ghee in the flour and knead the flour with jaggery water till the dough becomes stiff. We share Madata Khaja Recipe in Hindi - मदाता खाजा रेसिपी here. PUA AND SINGAL RECIPE. Divide it into 25 parts. Find the complete instructions on Bawarchi Mitha Khaja with Jaggery is a delicious Indian recipe served as a Dessert. Mitha Khaja - A delicious flaky pastry by ‪#VijayDairy‬. Mitha Khaja, How to Make Mitha Khaja Recipe, Madatha Kaja Recipe May 10, 2013 February 12, 2019 Rambabu Uppada 2 Comments diwali sweets , Khaja Recipe , Mitha Khaja , Mitha Khaja Recipe Mitha Khaja Recipe is one of the delicious special Diwali sweet recipes. Knead this mixture with jaggery water. Khaja is a dessert from the eastern India and is mostly popular in the states of Odisha, Bihar and Andhra Pradesh. When done, strain and keep it aside. Find the complete instructions on Bawarchi Chef Ajay Chopra shares the recipe for this layered dessert. Ingredients : Flour 1 1/2 cup Jaggery 1/2 cup 1 cup of water Cardamom powder 1/4 tablespoon 1 tablespoon ghee. TIL BARFI RECIPE . Learn the recipe of Mitha Khaja by vahchef. Mix the cardamom powder and ghee in the flour. Sweets like… Khaja is a traditional Indian dessert. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Heat the water and jaggery till all the jaggery dissolves in the water. To make khaja, refined wheat flour is mixed with sugar and oil to form a layered dough.