Amazing white chicken enchiladas with homemade sour cream white sauce–No Soup. Make Filling: Saute the onion, garlic and poblano pepper until softened. Of course! This creamy Chicken Enchilada Soup recipe comes together in under 30 minutes. Pair this creamy chicken chili with homemade dinner rolls and this easy Italian salad. No cream of “x” soups needed! Creamy chicken enchilada soup is packed full of flavors with black beans, shredded chicken, corn, diced tomatoes and more for a creamy and delicious, comforting bowl of soup that everyone will love! I like to use our homemade Canned Chicken because it is also fresh, extra soft and more flavorful than what you can get in the store. I know I’m not supposed to pick favorites with my recipes, but, I have to say this creamy enchilada soup recipe is definitely in my Top 10. Just be sure to use the same amount of cream of mushroom soup as there is cream of chicken soup in Brenda’s recipe, and you should be good to go! ; Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. There are some foods that hold a special place in my heart because of the memories that took place around the food. Stir in the shredded chicken, cream cheese & canned green chilis. Dump all the ingredients in the crockpot and forget about it until dinner time! EASY CREAMY WHITE CHICKEN ENCHILADAS One of my favorite Mexican meals (besides chimichangas) are enchiladas. These creamy chicken enchiladas are a simple dinner that is always a hit. Add the chicken pieces and diced onion; cook 7-10 minutes until chicken is browned and cooked through. Amazing white chicken enchiladas with homemade sour cream white sauce–No Soup. If you think that using cream of chicken soup alongside shredded chicken might be overdoing it a bit, you can easily make these chicken enchiladas with cream of mushroom soup instead. An enchilada is a rolled tortilla with a filling (usually meat) then topped with a sauce and baked. It is what the husband and I made for dinner on our very first blind date! These Green Chile Chicken Enchiladas are easy to make, satisfyingly rich, cheesy, creamy and saucy - no dry chicken enchiladas here! Pin this Creamy Chicken Enchilada Soup for later! It is easy to make super creamy … In a skillet, brown the chopped onions until soft. Once the chicken is cooked and shredded, you’re ready for the rest of the meal: Make Sauce: Combine sour cream & green enchilada sauce. - with flavor exploding homemade green chile sour cream sauce (no cream soup)! Add the broth to the chicken pot, followed by the cream cheese mixture. A simple and tasty creamy crockpot creamy chicken chili. How To Make Chicken Enchiladas. Creamy Chicken Enchiladas are one of those foods! Make it tonight for an easy and satisfying meal! Cook over medium high heat until mixed thoroughly. It is easy to make super creamy and cheesy to boot, Mexican food! These Cream Cheese Chicken Enchiladas are filled with creamy cream cheese chicken, tomatoes, green chiles, and then topped with a creamy, cheesy white enchilada sauce. How to make Sour Cream Chicken Enchiladas Recipe: Preheat oven to 350 degrees. Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! Make it tonight for an easy and satisfying meal! You may think you have this recipe or at least a similar one, but this recipe is a bonus because it is not made with cream of chicken soup and it tastes so much better. First combine the cream of chicken soup, cream cheese, canned chicken, green onions, chives, chili powder, and cheese in a bowl. Meanwhile, puree the cream cheese, enchilada sauce, cumin, and cayenne pepper in a small food processor (or beat using a hand mixer).