Drizzle the corn with some high heat oil and use a brush to spread it all over the cobs.

Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 …

In my opinion, the best grilled corn on the cob is achieved by shucking the corn and cooking it in direct heat, or right on the grill. The smoke from your Grilla Grill penetrates every delicious morsel, leaving the corn perfectly cooked every time. Plus, if you try different types of wood pellets, the nuances of the smoke will add new dimensions to the way the grilled corn on the cob tastes. Heat a grill pan or skillet on high heat, add some more of the oil to coat the bottom of the pan and add the corn. This is the recipe you need for that perfect cookout, fun-in-the-sun taste. The sugar caramelizes in the corn caramelizes a bit more when grilled directly on grill grate, giving it a unique flavor. When grilling corn on the cob you always want to soak it in water for at least 10 minutes. Corn on the cob can be grilled without the husks in two different ways. But for those without grills, the summer can be just as sweet. This Labor Day Weekend try grilling your corn on the cob for a little smoky, extra-summery flavor. Grilling corn on the cob is so darn easy, and delicious. Shuck corn (remove husks) and remove silk. This was the first grilling video I ever made back in 2007, so go easy on me! However, you can still grill corn … They will crackle and smoke a … A traditional grilled corn recipe is served slathered with butter and sprinkled with salt. This results in a drier corn on the cob with a lot of smoky, grilled flavor. This is why it is important for the husk to wrap semi-tightly around the corn, the trapped steam helps the corn cook more evenly. This allows the husk to soak up moisture which will be converted into steam when you grill the corn on the cob. Keep the grill covered as much as possible because this traps the heat inside the grill so the corn bakes as it grills. This Labor Day Weekend try grilling your corn on the cob for a little smoky, extra-summery flavor. How to Serve BBQ Corn in the Husk spray. Finally when it is time to grill the corn on the cob, lay them over medium heat and cover with the grill lid. Crunchy, sweet and smoky. This corn tastes great on its own, but could be served with fish, seafood, beef and poultry. Keep the corn in its husks to steam, close the grill cover, and turn the cobs with tongs every five minutes or so. So next time you ask yourself “how do I grill corn on the cob, make sure you check this post out and make the perfect corn in 20 minutes. Summer is here, so get your grills out and get ready for our Grilled Corn on the Cob! Knowing how to grill corn on the cob is a necessary summer skill, so here’s how to do it right. How to grill corn on the cob without the husk. This grilled corn on the cob is ears of fresh corn that are cooked until charred and caramelized, then brushed with garlic and herb butter. Grill directly on hot coals, or on top of a grate set over the coals, turning occasionally, until the corn is fully cooked, about 15 minutes. A quick and easy side dish that’s perfect for summer entertaining. Grill directly on hot coals, or on top of a grate set over the coals, turning occasionally, until the corn is fully cooked, about 15 minutes. Wrap the corn in heavy-duty aluminum foil, with or without a flavored butter or oil inside. Grilled corn on the cob without husks achieves the big smoky flavor that I want my grilled corn … Summer is the time of year when people fire up the their grills and enjoy the smoky flavor of grilled corn on the cob.